437 ice hot chocolate Recipes
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fresh strawberries, sliced, sugar, divided and15 Morefresh strawberries, sliced, sugar, divided, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, cold unsalted butter, semisweet chocolate chips, divided, half-and-half cream, egg white, lightly beaten, coarse sugar, heavy whipping cream, sugar, hot fudge ice cream topping, fresh strawberries or grated chocolate, optional, grated chocolate , optional30 min, 17 ingredients
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chocolate wafer cookies (such as famous chocolate wafers) and5 Morechocolate wafer cookies (such as famous chocolate wafers), butter, melted, hot fudge topping (such as smucker s), strawberry-pretzel ice cream, chopped pretzels, sweetened whipped cream , strawberry slices, pretzel sticks, shaved chocolate6 ingredients
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ice, eggs, separated (see notes ), sugar and6 Moreice, eggs, separated (see notes ), sugar, hot milk (about 125o), chopped or crushed italian torrone classico (almond nougat; see notes), divided, almond-flavored liqueur , such as amaretto, chopped bittersweet chocolate, whipping cream, divided, coarsely chopped bittersweet chocolate9 ingredients
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Chocolate Banana Ice Cream Pie
very hot brewed coffee, sugar and16 Morevery hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter, vanilla bean, milk, heavy cream, lightly packed light brown sugar, divided, eggs yolks, vanilla extract, unsalted butter, melted, chocolate wafers (enough to make 1 1/2 cups crumbs), semisweet chocolate, bananas, peeled and cut into 1-inch chunks, forks, chopped peanuts or toasted coconut4 hour 20 min, 18 ingredients -
Best-Loved Chocolate Bars
chocolate cake mix and8 Morechocolate cake mix, graham cracker crumbs (about 16 squares), peanut butter, egg, half-and-half, cream cheese, softened, hot fudge ice cream topping, milk chocolate chips, salted peanuts1 hour , 9 ingredients -
Hot Fudge Sundaes (Rachael Ray)
bittersweet chocolate chopped (you can use morsel if you ... and6 Morebittersweet chocolate chopped (you can use morsel if you don tsp want to chop chocolate), very strong black coffee, salted butter , cut into pieces, three turns around the pan ) heavy cream, cinnamon, chocolate ice cream, suggested garnishes : chopped peanuts, whipped cream, maraschino cherries22 min, 7 ingredients -
Rachael Ray's Triple Chocolate Parfaits
hot fudge, any brand, chocolate liqueur (4 shots) and4 Morehot fudge, any brand, chocolate liqueur (4 shots), chocolate ice cream, spray whipped cream, ground cinnamon or cocoa powder, to garnish, maraschino cherry6 min, 6 ingredients -
Chocolate Milk Mocktail (Aaron McCargo, Jr.)
spicy hot cocoa powder , for garnishing rim of glass and4 Morespicy hot cocoa powder , for garnishing rim of glass, your favorite chocolate sauce, whole milk, ice, chocolate shavings, for garnish5 min, 5 ingredients -
Sugared Walnut Sundaes in Chocolate Cups (Gale Gand)
ice cream of your choice (recommended : chocolate, vanill... and11 Moreice cream of your choice (recommended : chocolate, vanilla, or coffee), hot espresso or strong brewed coffee or decaf, cream, sugared walnuts , recipe follows, sundae cups, recipe follows, sugar, water, orange , zest grated, cinnamon, walnut halves, walnuts, toasted and coarsely chopped, semisweet chocolate, melted2 hour 20 min, 12 ingredients -
Chocolate Hazelnut Espresso Biscotti With Chocolat...
chocolate espresso sorbet and11 Morechocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.40 min, 12 ingredients
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