184091 ice fudge date cream filling Recipes

sugar, butter, evaporated milk, white chocolate morsels, marshmallow cream, coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided, salt

reduced-fat firm tofu, drained, sugar, half-and-half, vanilla extract, salt, frozen fat-free whipped topping, thawed, cream-filled chocolate sandwich cookies (such as oreos), crushed, cream-filled chocolate sandwich cookies (such as oreos (optional)

ice cream sandwiches, chocolate fudge topping, salted peanuts

ice, vanilla ice cream, milk, powdered instant coffee, hot fudge, caramel , for decoration

chocolate cream-filled chocolate sandwich cookies, broken, peppermint stick or mint chocolate chip ice cream, heavy whipping cream, sugar, baking cocoa, candy canes and additional cookies, optional

vanilla ice cream, softened, mint -and-cream-filled chocolate sandwich cookies, chopped, chewy chocolate cookies

crushed chocolate cream-filled cookies, butter, melted, fresh or frozen cranberries, thawed, light corn syrup, sugar, water, vanilla ice cream, softened, divided, chopped pistachios, divided

cupcakes, duncan hines triple chocolate cake mix, eggs, oil, water, marshmallow fluff, softened butter, fudge pouch (1/3 cup water added as per instructions on box)

sour cream, baking soda, cake flour, baking powder, salt, butter, room temperature, sugar, eggs, separated, room temperature, fresh orange juice, fresh lemon juice, grated lemon zest, icing sugar, fresh lemon juice, chopped fresh pineapple, cored and trimmed, cornstarch, butter, sugar, salt, grated lemon zest, icing sugar, chilled cream, sweetened flaked coconut

white chocolate baking squares, sweetened condensed milk, salt, cream-filled chocolate sandwich cookies, crushed

butter, softened, semisweet chocolate chips, sweetened condensed milk, crushed cream-filled chocolate sandwich cookies, chopped nuts

nutter butter cookies, butterfinger candy bars, butter pecan ice cream, hot fudge topping, cream , nuts, cherries optional

scoops chocolate ice cream, creme de menthe, fudge sauce, cream or topping, crushed nuts of choice, mint leaf for garnish ( optional )

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

active dry yeast, lukewarm 2% low-fat milk, sugar, flour, salt, egg, beaten, butter, melted and cooled, vegetable oil, for frying, fruit preserves (or pudding, cream filling, etc), cinnamon sugar, sugar, chocolate icing

sugar, whole large eggs, egg yolks, salt, light corn syrup, water, vanilla extract, cake flour , sifted, baking powder, melted butter, for greasing, chocolate or dutch ice cream, cocoa powder , for garnishing, recipe raspberry coulis , recipe follows, lightly toasted sliced almonds, for garnish, fresh mint, for garnish, frozen raspberries, sugar, lemon juice

water, unsalted butter, cubed, fine salt, all-purpose flour, eggs, ice cream , to fill profiteroles, caramel sauce , recipe follows, special equipment : a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment