404 ice french Recipes

eggs, sugar, salt, vanilla, eagle brand condensed milk, evaporated milk, french vanilla instant pudding, half-and-half cream, milk

flour, salt, icing sugar, butter (or, as suggested in the book, parve margarine), egg yolks (+ 1 tablespoom cold water ), eggs, sugar, ground almonds + 2 tbsp sliced almonds, few drops almond aroma, big pears (about 500 g)

bread, egg, milk, jam, powdered sugar , dusting of, cream, strawberry ice cream topping

bread (i used wheat), butter or margerine(i used margerine -easier to spread), powdered sugar-a bout 1/2 a cup, cinnamon 1 -2 tsp

cognac, fresh lemon juice, sugar, champagne, ice cubes, lemon twist, to garnish

eggs, separated, sugar, all -purpose flour, heavy cream, salt, fresh cherries, pitted , or 1 1/4 lb frozen cherries, thawed and drained (note: you can buy a cherry pitter for around $10-12 at a kitchen store), lemon zest, ice cream , for serving and powdered sugar, for dusting

eggs, icing sugar, milk, maple syrup, brown sugar, ground cinnamon, nutmeg, white bread , each cut into 4 strips, butter

eggs, orange juice or 2 tbsp milk, orange zest (omit if using milk), salt, strawberry jam, white bread, whole wheat bread, icing sugar (optional), maple syrup (optional)

all-purpose flour, kosher salt, sugar, cold unsalted butter, diced, ice water, granny smith apples, sugar, cold unsalted butter, small diced, apricot jelly or warm sieved apricot jam, calvados , rum, or water

heavy cream, eggs, brandy, vanilla bean, orange zest, sugar, bread , day old with crusts cut off (thick sliced), butter, dulce de leche, vanilla ice cream

gin, fresh lemon juice, superfine sugar, ice cubes, chilled champagne

all-purpose flour, sugar, salt, slightly beaten egg, ice water, salad oil, shrimp (fresh or frozen in shells )

whole wheat flour , plus extra as needed (2 cups), unbleached all-purpose flour (2 cups) or 10 oz white bread flour (2 cups), granulated sugar, table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, walnut oil or vegetable oil, for coating dough top and baking pot, fresh walnut halves (6 oz), perfect walnut halves

gin, fresh lemon juice, superfine granulated sugar, ice cubes, chilled champagne

green apple cut in small pieces, plus more for garnish, fresh mint sprigs, plus more for garnish, calvados, elderflower liqueur, fresh lime juice, non-filtered apple juice, ice

all-purpose flour, kosher salt, sugar, cold unsalted butter, diced, ice water, granny smith apples, sugar, cold unsalted butter, small-diced, apricot jelly or warm sieved apricot jam, calvados rum or water

prepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water

all-purpose flour, sugar, salt, unsalted butter, cold and cubed, ice water, bacon, cooked crispy and crumbled into bit size pieces, onions , 1/4-1/2-inch slices, thyme, eggs, half-and-half cream, salt and pepper