42182 ice filled coulis lagasse Recipes
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oreo cookies , coarsley chopped (about 1 cup), milk and4 Moreoreo cookies , coarsley chopped (about 1 cup), milk, chocolate flavor instant pudding and pie filling mix, ice cream sandwiches, frozen , unwrapped and divided, semisweet chocolate morsels, grated or 2 tbsp multi-colored candy sprinkles30 min, 6 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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Ice Cream Bomb (Emeril Lagasse)by 14-inch piece of chocolate sponge cake and7 Moreby 14-inch piece of chocolate sponge cake, stainless mixing bowl, creole cream cheese and praline ice cream, chicory coffee ice cream, chocolate ice cream, sweetened whipped cream, chocolate sauce, powdered sugar in shaker3 hour 15 min, 8 ingredients
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Double Chocolate Espresso Malt Shake (Emeril Lagasse)ice cubes, scoops chocolate ice cream, cold chocolate milk and3 Moreice cubes, scoops chocolate ice cream, cold chocolate milk, chilled espresso or strong coffee, malted milk powder, maraschino cherries, for garnish5 min, 6 ingredients
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Ice Cream and Cookies Ice Cream (Emeril Lagasse)egg yolks, sugar, heavy cream, milk and4 Moreegg yolks, sugar, heavy cream, milk, semisweet chocolate, chopped, vanilla extract, peanut butter cookie, chopped, chocolate pecan cookie, chopped20 min, 8 ingredients
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Ice Cream Filled Brownie Mud Piepillsbury deluxe fudge brownie mix, very hot water, oil and4 Morepillsbury deluxe fudge brownie mix, very hot water, oil, eggs, chocolate fudge topping, vanilla ice cream (1/2 gallon of your favorite), chopped nuts1 hour 11 min, 7 ingredients
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Ice Cream Dough Rugelach Pastriescold butter ( not margarine ), all purpose flour and6 Morecold butter ( not margarine ), all purpose flour, good quality vanilla ice cream softened, solo brand cherry or raspberry pastry filling, granulated sugar, chopped nuts, cinnamon if desired, powdered sugar30 min, 8 ingredients
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Ice Cream Dough Italian Horn Cookiesbutter ( no substitutes ), flour and3 Morebutter ( no substitutes ), flour, vanilla ice cream, softened, solo brand cherry , apricot or poppyseed filling., sugar10 min, 5 ingredients
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Abita-Battered Shrimp (Emeril Lagasse)ice cubes, club soda and9 Moreice cubes, club soda, turbodog - dark abita beer , or any dark beer, flour , plus 1/4 cup, for dredging, salt, egg whites, beaten to soft peaks, shrimp, shelled and deveined, oil , for deep frying, tartar sauce of your choice, parsley sprigs, lemon wedges2 hour 30 min, 11 ingredients
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Singapore Sling (Emeril Lagasse)ice cubes, gin, lemon mix, club soda, cherry brandy and3 Moreice cubes, gin, lemon mix, club soda, cherry brandy, maraschino cherries, fresh orange, cocktail umbrella5 min, 9 ingredients
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The Wave (Emeril Lagasse)ice cubes, orange curacao, orange juice, orgeat syrup and3 Moreice cubes, orange curacao, orange juice, orgeat syrup, dark rum, pineapple, orchid10 min, 7 ingredients
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