124 ice dry mix Recipes

red wine (dry ), water, frozen mixed berries, orange, thinly sliced, lemon, thinly sliced, lemon juice, orange juice (preferably fresh squeezed ), sugar, orange slices

cabernet sauvignon or other dry red wine, water, frozen mixed berries, orange, thinly sliced, fresh orange juice (about 3 oranges), sugar, orange slices

tanqueray london dry gin, smirnoff no.21 vodka, captain morgan silver spiced rum, cuervo especial gold, triple sec, prepared sweet-and-sour mix, cola

cubed challah (1.75 litre) or 7 cups brioche bread (1.75 litre) or 7 cups croissants (1.75 litre) or 7 cups another bread (1.75 litre), milk (125 ml), warm half-and-half (375 ml) or 1 1/2 cups light cream (375 ml), eggs, sugar (160 ml), pure vanilla extract (10 ml), brandy (15 ml) (optional), unsalted butter, melted (125 ml), all-purpose flour (80 ml), baking powder (15 ml), salt (1.5 ml), ground cinnamon (1 ml, increase to 1/2 tsp if you really like cinnamon), golden raisins , plumped and patted dry (125 ml) or 1/2 cup diced fresh apples (125 ml) or 1/2 cup dried cranberries (125 ml), icing sugar mixed with touch cocoa or cinnamon, for dusting

chopped apples, dried cherries, mandarin oranges, drained, pear, chopped, chopped walnuts, caramel ice cream topping

whipping cream, egg yolks, granulated sugar, vanilla bean, half-and-half cream, french vanilla cake mix, dry

whole milk, whipping cream, egg yolks (optional), sugar, french vanilla cake mix, dry, vanilla extract, white frosting, betty crocker brand, ready made, candy sprinkles , rainbow type

carrots (finely grated ), pecans (ground in a food processor), dried apricot (chopped rough and unsulpherated please), ground nutmeg, mixed spice (see mixture below in the directions ), dates (soft and made into a paste), orange juice, celtic sea salt, lemon zest (you could use lime or orange), desiccated unsweetened coconut, raw cashews, filtered water, agave syrup, cocoa butter or 3 tbsp coconut butter, organic vanilla extract, celtic sea salt

mixed dried fruit, orange , juice and zest of, grated, butter, softened, golden caster sugar (superfine sugar), eggs, beaten, self-raising flour, mixed spice, freshly grated nutmeg, milk, marzipan, icing sugar, orange juice , for mixing, jelly beans or miniature chocolate egg, to decorate

mixed dried fruit, brown sugar, golden walnuts, brandy, granny smith apple, peeled, coarsely grated, mixed spice, nutmeg, plain flour, powdered sugar icing, butter, chopped, chilled water, egg, beaten , for sealing and glazing, white sugar or raw sugar, for sprinkling, egg yolk

dried fresh seaweed, see note, enoki mushrooms, ice cube, spring onions, cucumber , cut lenghtways, mixed salad greens, rice vinegar, salt, rice vinegar, toasted sesame oil, shoyu, dashi stock, fresh gingerroot, finely grated

chocolate instant pudding mix, sugar, skim milk, evaporated skimmed milk, marshmallows, semisweet chocolate mini-morsels, coarsely chopped unsalted dry roasted peanuts

skinned and boned chicken breasts, orange juice, unsweetened instant iced tea mix, sugar, salt, chopped fresh or 2 tsp dried thyme, minced fresh garlic, grated lemon rind, vegetable oil, pepper, salt, vegetable cooking spray

cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

dried fruit (mixed and finely chopped ), glace cherries (finely chopped ), brandy (1/2 cup), eggs (50 g each), puree (apple), cherry fruit spread (1 cup no added sugar), self-raising flour (wholemeal 1 cup), plain flour (wholemeal 1/4 cup), cocoa powder, mixed spice, cinnamon (ground ), almonds (blanched ), icing sugar (to dust optional)

dried cherries, finely chopped, raisins, cashew pieces, self-raising flour, plain flour, cornflour, unsalted butter, caster sugar (flavoured with cardamom), eggs, mango essence, instant coffee powder, mixed with, water, icing sugar, orange juice