21 ice cream wonton Recipes

granny smith apples, cinnamon sugar, oil (i use canola), wonton wrappers, caramel ice cream topping

tart apples, peeled, wonton wrappers, canola oil, caramel ice cream topping, warmed

five spice ice cream, organic half-and-half, chinese five-spice powder, vanilla bean pod, split and seeds scraped, candied ginger, himalayan pink sea salt, granulated fine sugar, whole cage free organic egg yolks, sugared wonton cups, wonton wrappers, unsalted butter, melted, organic granulated sugar, garnish: star anise

port wine or 1/2 cup red zinfandel wine, sugar (2 tbsp if using zinfandel), dried tart cherry, butter, canola oil (other cooking oils ok), wonton wrappers, egg, beaten, bittersweet chocolate, cut into 6 pieces, sugar, vanilla ice cream, grated bittersweet chocolate

cherry pie filling or 1 (16 oz) can apple pie filling or 1 (16 oz) can pumpkin pie filling or 1 (16 oz) can peach pie filling, wonton wrappers, scoop vanilla ice cream (your favorite brand ), cinnamon (for dusting), nutmeg (perhaps), vegetable oil , for deep frying

apple pie filling, wonton wrappers, scoops vanilla ice cream, toasted pecans, caramel topping (hershey s)

chinablue tangy ginger sauce, pineapple, wonton wrappers, melted butter, granulated sugar, ice cream

tart apples, peeled and finely chopped, fresh cranberries, brown sugar, honey, ground cinnamon, wonton wrappers, vanilla ice cream, chopped toasted walnuts and additional honey

butter-flavored cooking spray, apples , mcintosh, peeled, cored and minced, light brown sugar, fresh lemon juice, ground cinnamon, wonton wrappers , half of a 12 oz package, powdered sugar, light vanilla ice cream

butter-flavored cooking spray, apples (mcintosh, peeled, cored and minced), light brown sugar, fresh lemon juice, ground cinnamon, wonton wrappers (half of a 12 oz package), powdered sugar, light vanilla ice cream

milk chocolate candy bars, wonton skins, bananas, sliced, vanilla ice cream, cinnamon sugar, vegetable oil

scallions, chicken stock, preferably homemade, fresh ginger, peeled and thickly sliced, garlic cloves, peeled and smashed with the side of a knife, boneless, skinless chicken breast half, about 6 oz, cut into 1/2-inch cubes, crushed ice, heavy cream, freshly grated lemon zest, kosher salt, cornstarch , as needed, wonton skins , preferably japanese gyoza skins, chopped fresh cilantro, for garnish, kosher salt and freshly ground black pepper

butter or 1/4 cup margarine, softened, cream cheese, softened, icing sugar (powdered sugar), frozen apple juice concentrate, ground cinnamon, granulated sugar, wonton skins

qt. peanut oil, for frying, banana, quartered, wonton wrappers, semi-sweet chocolate, chopped into small pieces, granulated sugar, caramel ice cream

banana, quartered, granulated sugar, semi-sweet chocolate, chopped into small pieces, vanilla ice cream, vegetable oil, wonton wrappers

peanut oil, for frying, banana, quartered, wonton wrappers, semi-sweet chocolate, chopped into small pieces, granulated sugar, caramel ice cream

melted semi-sweet chocolate, wonton wrappers, whole bananas, butter, melted, oil for frying, shaker of powdered sugar, scoops vanilla ice cream, chocolate sauce, warm

melted semi-sweet chocolate, wonton wrappers, whole bananas, butter, melted, oil for frying, shaker of powdered sugar, scoops vanilla ice cream, chocolate sauce, warm