302 ice cream with roasted and Recipes

waffle cone, firm-ripe banana, scoop each of cherry , pistachio, and mango ice cream; or, scoop of your favorite ice cream, simple strawberry sauce , or strawberry jam, lightly sweetened softly whipped cream, roasted pistachios, maraschino cherry

honey-roasted peanuts, divided, graham cracker crumbs, butter, melted, chocolate ice cream, softened, peanut butter, divided, coarsely chopped peanut butter cups, divided, caramel ice cream topping

fresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting

french roast strong coffee, brewed but cold, scoops strawberry ice cream, chocolate syrup, sugar, ice cube, ripe strawberry (optional), cream (optional)

apple compote, granny smith apples, peeled, cored and cubed, caster sugar, butter (i use 25g, and it works fine...), fresh ginger cut into matchsticks, water, egg mixture, eggs, double cream, almond meal, caster sugar, icing sugar, creme fraiche, icing sugar, roasted pistachios

vanilla ice cream, softened, chopped roasted salted peanuts, plus more for topping, chopped peanut butter cups, plus more for topping, chopped chocolate-covered peanuts, plus more for topping, candy-coated peanut butter pieces, plus more for topping, roughly chopped peanut butter cookies, chocolate ice cream, softened, sweetened condensed milk, bittersweet chocolate, chopped, creamy peanut butter, whole milk, heavy cream, sugar, bananas , split lengthwise, shredded sweetened coconut, toasted

melted chocolate, prepared chocolate cookie crust in a 9-inch springform pan, heavy cream, peanut butter, chocolate chocolate-chip ice cream, softened, smooth peanut butter, chopped roasted peanuts, peanut butter ice cream, softened, chocolate sauce, several chocolate pieces, for garnish, mint sprigs

milk, raspberries, scoops vanilla ice cream, french roast coffee, cream, scoop of crushed ice, chocolate syrup (thinned), ghiradilli chocolate bar

butter (no subsitutions), light brown sugar or 1/2 cup splenda brown sugar blend, honey-roasted cashews or 1 1/2 cups honey-roasted almonds, coarsely chopped, lemon zest, fresh raspberries, or frozen, ice cream or 2 pints sorbet

whole milk, half-and- half, vanilla extract, sugar, blueberry jam, apricot preserves, butterscotch ice cream topping, hot fudge ice cream topping, eggs, roasting pan large enough to accommodate 8 custard cups with at least 1-inch to spare around, custard cups, stainless steel bowl with a spout, fine mesh strainer, nonreactive saucepan, a kettle boiling water

evaporated milk, caramel ice cream topping , plus, caramel ice cream topping , for drizzle if desired, nescafe taster s choice instant coffee , gourmet roast, divided, very hot water, divided (slightly less than boiling)

sugar-free chocolate pudding (1 60-calorie snack, like the kind by jell-o), cool whip free, thawed, fat-free vanilla ice cream (like breyers smooth & dreamy fat free), sliced strawberries, bananas, sliced, lite chocolate syrup, crushed dry-roasted peanuts, maraschino cherries

vanilla ice cream, softened, maltesers, crushed, hazelnuts , roasted and chopped, chocolate ice cream, softened, extra maltesers, crushed to serve

double strong coffee, cold (i prefer half-caf or half decaf and half dark roast), milk or 1 -2 tbsp cream, to taste, splenda sugar substitute (or equivalent in preferred sweetener), cinnamon or 1 pinch cocoa powder, ice

cubed red baking apples , i didn tsp peel them, but you can, corn flake crumbs, brown sugar, chopped dry roasted peanuts, all-purpose baking flour, butter, melted, caramel ice cream topping, fresh lemon juice , i used about 2 tbsp

cocoa or turbinado natural sugar, cream or milk, ice, your favorite gourmet dark roast coffee

ground coffee or 3 tbsp espresso, dark roast, cold water, ice cube, vanilla ice cream, banana, peeled & sliced, chocolate syrup, milk

ground dark roast coffee (or coffee of choice) or 3 tbsp espresso (or coffee of choice), water, ice cubes (shredded ice would be even better without the machine), caramel ice cream topping, vanilla extract, milk