Raspuccino Recipe

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Raspuccino
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Ingredients:

Directions:

  1. Put the coffee, ice cream, chocolate syrup, 11 raspberries, milk, and ice in a blender.
  2. Frappe it for 1-1 1/2 minute(s).
  3. Chill it for 15-20 minutes in the freezer.
  4. While the coffee is cooling, shave the chocolate bar.
  5. Top with a dollop of whip cream and garnish with 3-4 raspberries and sprinkle with chocolate shavings. Mmm - delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.11 Kcal (268 kJ)
Calories from fat 26.15 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 8.89mg 3%
Sodium 25.78mg 1%
Potassium 109mg 2%
Total Carbs 8.09g 3%
Sugars 5.11g 20%
Dietary Fiber 1.19g 5%
Protein 1.87g 4%
Vitamin C 3.9mg 7%
Iron 0.3mg 1%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 56.3 Kcal (236 kJ)
Calories from fat 22.96 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 7.81mg 3%
Sodium 22.63mg 1%
Potassium 95.71mg 2%
Total Carbs 7.1g 3%
Sugars 4.49g 20%
Dietary Fiber 1.04g 5%
Protein 1.64g 4%
Vitamin C 3.5mg 7%
Iron 0.2mg 1%
Calcium 55mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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