401 ice cream red ice cream Recipes
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all-purpose flour, baking soda, salt and14 Moreall-purpose flour, baking soda, salt, unsweetened cocoa powder, vegetable oil, granulated sugar, buttermilk, eggs, vinegar (white or apple cider can both work), vanilla extract, water, cream cheese, room temperature, butter, room temperature, powdered sugar , sifted, vanilla extract1 hour 25 min, 17 ingredients
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macadamia nut cookies (no choc chips) and8 Moremacadamia nut cookies (no choc chips), vanilla ice cream, softened, white chocolate, chopped, unsalted macadamia nuts, chopped, shredded coconut, chopped strawberry red licorice, chopped apple licorice (i always use darrell lea brand), fresh raspberries, icing sugar , for dusting15 min, 9 ingredients
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Baked Alaska with Strawberry Ice Cream (Paula Deen)butter, room temperature, vegetable shortening and13 Morebutter, room temperature, vegetable shortening, granulated sugar, eggs, vanilla extract, cake flour, salt, milk, egg whites, cream of tartar, sugar, strawberry ice cream, red velvet cake, meringue1 hour 55 min, 15 ingredients
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Simply Elegant Red Caviar Dip on Icesour cream, red caviar , thoroughly chilled, ice5 min, 3 ingredients
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Ice Cream with Roasted Grapes and Walnut Oilred seedless grapes (2 cups) and3 Morered seedless grapes (2 cups), walnut or pistachio oil, divided, vanilla ice cream, coarsely chopped walnuts or pistachios, toasted15 min, 4 ingredients
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Make Your Heart Melt Red Velvet Cupcakes W/ Cream Cheese Icingbutter, white sugar, eggs, buttermilk and11 Morebutter, white sugar, eggs, buttermilk, red food coloring (i used americolor red gel food coloring and didn tsp measure it out. i just kept adding until it was t), vanilla extract, baking soda, distilled white vinegar, all-purpose flour, unsweetened cocoa powder, salt, cream cheese, softened, room temperature, butter, unsalted, softened, room temperature, icing sugar (about 7 cups), vanilla extract1 hour 45 min, 15 ingredients
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Strawberry-Soda Ice Creamsweetened condensed milk, half-and-half and3 Moresweetened condensed milk, half-and-half, red cream soda (such as big red ) or regular cream soda, whipping cream, frozen strawberries, thawed and mashed2 hour 10 min, 5 ingredients
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Red Wine Ice Creamred wine, eggs, granulated sugar, heavy cream and1 Morered wine, eggs, granulated sugar, heavy cream, half and half5 ingredients
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Banana Cream Pieflour, salt, sugar (optional) and13 Moreflour, salt, sugar (optional), cold unsalted butter , cut into pieces, ice water, red wine vinegar, banana cream filling , recipe follows, milk, salt, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter , cut into pieces, ripe bananas , sliced into coins 1/4-inch thick, cream for serving (optional)8 hour 50 min, 16 ingredients
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Coconut Cream Pie with Chocolate-Painted Crustall-purpose flour, kosher salt, sugar and14 Moreall-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar, plain and perfect pie crust , prebaked and cooled, recipe follows, semisweet chocolate, whole, 2 percent fat , or 1 percent fat milk, canned cream of coconut (recommended : coco lopez), vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter , cut into pieces, chilled heavy cream, flaked or shredded coconut17 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-Lcooked bhutanese red rice, heavy cream, sugar and9 Morecooked bhutanese red rice, heavy cream, sugar, vanilla extract, candied ginger (chopped ), ginger powder, butter, strawberries (steamed and halved ), plums (pits removed and sliced ), sugar, water, vanilla ice cream or 2 pints ginger ice cream15 min, 12 ingredients
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Red Velvet-Blueberry Ice Cream Pie (Food Network Kitchens)store-bought red velvet cupcakes, vanilla ice cream and3 Morestore-bought red velvet cupcakes, vanilla ice cream, blueberry sorbet, cold heavy cream, sugar45 min, 5 ingredients
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Red-Wine-Poached Figs with Vanilla Ice Creamdry red wine, honey, sugar, cinnamon stick and2 Moredry red wine, honey, sugar, cinnamon stick, dried calimyrna figs (about 1/4 lb), halved lengthwise, vanilla ice cream7 ingredients
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