271 ice cream french Recipes

whipping cream, egg yolks, granulated sugar, vanilla bean, half-and-half cream, french vanilla cake mix, dry

brewed coffee, cold, strong, fresh brewed french-roast, white hot cocoa mix (ghirardelli s), white chocolate liqueur (godiva) (optional), scoops french vanilla ice cream , large, ice cubes, instant coffee granules (garnish ), white chocolate, flaked (garnish )

half-and-half cream, egg yolks (perfect excuse to make an angel food cake with leftover egg whites, (*wink*), sugar, whipping cream, vanilla, salt

eggs, sugar, salt, vanilla, eagle brand condensed milk, evaporated milk, french vanilla instant pudding, half-and-half cream, milk

cream cheese, softened, sugar, sugar-free strawberry ice cream topping, bread, eggs, half-and-half, granulated sugar, powdered sugar

eggs, separated, sugar, all -purpose flour, heavy cream, salt, fresh cherries, pitted , or 1 1/4 lb frozen cherries, thawed and drained (note: you can buy a cherry pitter for around $10-12 at a kitchen store), lemon zest, ice cream , for serving and powdered sugar, for dusting

sugar, salt, egg yolks (slightly beaten ), hot milk, vanilla (make sure it is pure and the best you can afford), heavy cream

heavy cream, whole milk (separated into 1 cup and 1/2 cup), vanilla beans , halved lengthwise, egg yolks, sugar, salt

egg yolks, egg whites, sugar, cointreau liqueur, vanilla extract, cream

gingerbread mix, butter, melted, egg, all-purpose flour, plus more for dusting, ground cinnamon, french vanilla ice cream, multi-colored sprinkles , optional

gingerbread mix, butter, melted, egg, all-purpose flour, plus more for dusting, ground cinnamon, french vanilla ice cream, multi-colored sprinkles , optional

unsalted butter (add more for pan, all room temperature), sugar, lemon , zest of, coarsely grated, eggs, flour (can also use self-rising and omit baking powder & salt), baking powder, salt, sugar (i use extra fine baker s but regular granulated ok), fresh lemons , juice of ( 1/2 to 3/4 cup), sliced strawberries , macerated at least 2 hours in sugar (to taste), good french vanilla ice cream (optional)

plums, cut in 1/2 and pitted, peaches, cut in 1/2 and pitted, apricots or nectarines, cut in 1/2 and pitted, balsamic vinegar , look for a little age and good quality, french vanilla ice cream

ripe strawberries, sugar, french vanilla ice cream, softened

water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries

french vanilla ice cream, irish cream liqueur (we tested with bailey s), whipping cream , whipped