19 ice cream filled roll Recipes

  • Ice Cream Trifle
    prepared jely roll cake , about 8 inches long filled with... and
    5 More
    prepared jely roll cake , about 8 inches long filled with red jelly, cream sherry or 1/4 cup orange juice, french vanilla ice cream, fresh raspberries or 1/2 pint strawberry, rinsed and dried,strawberries should be hulled, cool whip, sliced almonds
    20 min, 6 ingredients
  • Pumpkin Roll with Toffee Cream Filling and Caramel Sauce
    cake flour, ground cinnamon, ground ginger and
    15 More
    cake flour, ground cinnamon, ground ginger, ground allspice, egg yolks, egg whites, white sugar, light brown sugar, pack pumpkin puree, salt, sugar for dusting, dark rum, unflavored gelatin, heavy whipping cream, sugar, crushed toffee candy, caramel ice cream topping, warmed, crushed toffee candy
    18 ingredients
  • Lemon Sandwich Cookies (W/ Lemon Cream Cheese Filling)
    unsalted butter, at room temperature, icing sugar and
    7 More
    unsalted butter, at room temperature, icing sugar, grated lemon zest (from 1 lemon), salt, flour, plus more for rolling, granulated sugar, for sprinkling, cream cheese, at room temperature, grated lemon zest (from 1 lemon), icing sugar
    50 min, 9 ingredients
  • Berry Cookie Cobbler
    frozen mixed berries, thawed, apple pie filling and
    4 More
    frozen mixed berries, thawed, apple pie filling, granulated sugar, cinnamon, roll of sugar cookie dough, vanilla ice cream
    45 min, 6 ingredients
  • Lucky Stars Ginger Spice Apple Tart
    lucky leaf premium apple pie filling and
    11 More
    lucky leaf premium apple pie filling, rolled refrigerated unbaked pie crust, butter, vanilla, ground cinnamon, ground nutmeg, grated fresh ginger, butter-flavored nonstick cooking spray, sugar, ground cinnamon, frozen whipped dessert topping, thawed , or vanilla ice cream (optional), chopped crystallized ginger (optional)
    12 ingredients
  • Chocolate Cherry Crisp From Pillsberry
    pillsbury supreme double chocolate brownie and
    6 More
    pillsbury supreme double chocolate brownie, quick-cooking rolled oats, chopped walnuts (optional), butter, melted, cherry pie filling, vanilla ice cream, fresh mint springs (optional)
    7 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Kate's Quiche Lorraine Souffle Style Extreme Variations
    plain flour, salt (1 pinch) and
    21 More
    plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped
    1 hour 20 min, 23 ingredients
  • Emeril's Quick King Cake
    crescent rolls, cinnamon, butter, fruit pie filling and
    5 More
    crescent rolls, cinnamon, butter, fruit pie filling, cream cheese, powdered sugar, icing (see below ), sugar, divided into 3 parts
    40 min, 9 ingredients
  • Chocolate Ice Cream-Filled Cake Roll with Raspberry Coulis (Emeril Lagasse) Chocolate Ice Cream-Filled Cake Roll with Raspberry Coulis (Emeril Lagasse)
    sugar, whole large eggs, egg yolks, salt, light corn syrup and
    13 More
    sugar, whole large eggs, egg yolks, salt, light corn syrup, water, vanilla extract, cake flour , sifted, baking powder, melted butter, for greasing, chocolate or dutch ice cream, cocoa powder , for garnishing, recipe raspberry coulis , recipe follows, lightly toasted sliced almonds, for garnish, fresh mint, for garnish, frozen raspberries, sugar, lemon juice
    1 hour 15 min, 18 ingredients
  • Sorta Quick Cinnamon Rolls Sorta Quick Cinnamon Rolls
    unsalted butter, melted , for 9' round cake pan and
    19 More
    unsalted butter, melted , for 9 round cake pan, cinnamon sugar filling, dark brown sugar, granulated sugar, cinnamon, salt, unsalted butter, melted, biscuit dough, unbleached all-purpose flour , plus flour for work surface, granulated sugar, baking powder, baking soda, salt, buttermilk, unsalted butter, melted, icing, cream cheese, softened, buttermilk, powdered sugar
    20 ingredients
  • Applebees Chimicheese Cake Applebees Chimicheese Cake
    chimicheese cake, flour tortilla shells , 6 1/2 diameter and
    11 More
    chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.
    25 min, 13 ingredients
  • Jumbled Fruit Crumble Jumbled Fruit Crumble
    cherry pie filling , apple pie filling or 21 oz peach pie... and
    6 More
    cherry pie filling , apple pie filling or 21 oz peach pie filling, almond extract, graham cracker squares, butter, rolled oats, brown sugar, vanilla ice cream , if desired
    40 min, 7 ingredients
  • Apple Eggroll Apple Eggroll
    apple pie filling, cream cheese; softened, cinnamon and
    5 More
    apple pie filling, cream cheese; softened, cinnamon, caramel ice cream topping, egg roll wrappers, water, oil for frying, caramel ice cream topping; optional (for garnish )
    5 min, 8 ingredients
  • Very Cherry Brownie Crisp Very Cherry Brownie Crisp
    pillsbury supreme chocolate chunk premium brownie mix and
    6 More
    pillsbury supreme chocolate chunk premium brownie mix, quick-cooking rolled oats, chopped walnuts (optional), butter, melted, cherry pie filling, hot fudge topping, vanilla ice cream
    50 min, 7 ingredients
  • Berry Apple Cookie Cobbler Berry Apple Cookie Cobbler
    frozen mixed berries, thawed, apple pie filling and
    4 More
    frozen mixed berries, thawed, apple pie filling, granulated sugar, ground cinnamon, roll of prepared refrigerated sugar cookie dough, vanilla ice cream
    50 min, 6 ingredients
  • Berry Cookie Cobbler (Sandra Lee) Berry Cookie Cobbler (Sandra Lee)
    frozen mixed berries, thawed, apple pie filling and
    4 More
    frozen mixed berries, thawed, apple pie filling, granulated sugar, ground cinnamon, roll (18-oz) prepared sugar cookie dough, vanilla ice cream
    50 min, 6 ingredients




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