61698 ice caramel crumbs sherry Recipes

ice cream sandwiches, chopped pecans, caramel ice cream topping

ice, vanilla ice cream, milk, powdered instant coffee, hot fudge, caramel , for decoration

ice cream sandwiches, divided, caramel ice cream topping, chocolate syrup, symphony candy bars with almonds and toffee (4-1/4 oz each), chopped

ice cream sandwiches, divided, caramel ice cream topping, chocolate syrup, symphony candy bars with almonds and toffee (4-1/4 oz each), chopped

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

ice cube, amaretto, caramel-flavored irish cream, vanilla vodka, chocolate syrup (optional)

caramel ice cream topping (the thick stuff not the syrup), prepared angel food cake, chocolate-covered english toffee bars, chopped

caramels, semisweet chocolate chips, evaporated milk, butter, cubed, ice cream

ice cubes, amaretto, caramel-flavored irish cream liqueur, vanilla vodka, chocolate syrup , optional

ice cream sandwiches, cool whip, chopped pecans, chocolate syrup, caramel sauce

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramel, whipping cream, coffee ice cream, softened, chopped pecans

caramel sundae sauce, plus extra for topping, bananas, peeled, sliced and frozen, milk, instant malted milk powder, vanilla or 1 1/2 cups chocolate ice cream, cream (optional), maraschino cherry (optional)

ice cream , different flavors, biscotti crumbs, (using store-bought biscotti ), toasted almonds, chopped, satin chocolate sauce , recipe follows, caramel sauce , recipe follows, raspberry sauce , recipe follows, unsweetened chocolate, chopped, semisweet chocolate, chopped, light corn syrup, hot coffee, sugar, water, heavy cream, frozen raspberries, thawed, sugar

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

ice, amontillado sherry, honey liqueur (recommended : baerenjaeger), fresh orange zest, mace blades or pinch ground mace, or freshly ground nutmeg, suggestions : sherry copitas or cordial glass