337 ice candy milk Recipes

pretzel crisps, milk chocolate candy coating, melted, marshmallow creme, chocolate ice cream, softened, hot caramel ice cream topping, warmed, chopped pecans

condensed milk (not evaporated milk), desiccated coconut (coconut flakes, non-sweetened), icing sugar , sifted (confectioner s sugar), vanilla extract

heath candy, vanilla ice cream, milk, fudge topping, any type of candy

graham cracker crumbs, sugar, butter, melted, hot fudge ice cream topping, cold milk, instant vanilla or chocolate pudding mix, snickers candy bars, chopped, divided

all-purpose flour, unsweetened cocoa powder, baking powder, espresso, salt, unsalted butter, softened, brown sugar, egg, vanilla extract, smooth peanut butter, strawberry jam, chopped maraschino cherries, chopped candied orange, chopped pistachios, chopped semisweet chocolate, smooth peanut butter, banana, diced, marshmallows, dulce de leche, chopped malted milk balls, chocolate malted powder, coarsely chopped semisweet chocolate, espresso powder, coarsely chopped fresh raspberries, pureed and strained blackberries, fudge sauce, crushed peppermint candies

egg, preferably farm-fresh, egg yolks, preferably farm-fresh, whole milk , preferably hormone-free, sugar, salt, chilled heavy cream , preferably not ultrapasteurized, freshly squeezed lemon juice (from about 2 lemons), recipe (2 tbsp) chopped candied lemon peels (or 1 tbsp finely grated lemon zest, preferably organic)

heavy cream, milk, egg yolks, sugar, salt, peppermint extract, crushed candy canes or 1/2 cup hard peppermint candy

mandarin oranges in light syrup, light corn syrup, triple sec, almond extract, marshmallows, milk chocolate candy bars, shaved and divided, your favorite brand vanilla ice cream

vanilla ice cream, softened, heath candy bar (1.4 oz), crushed, chocolate crumb crust (8 inches), semisweet chocolate chips, butter, cubed, sugar, evaporated milk, vanilla extract

butter, softened, salt, eagle brand condensed milk, vanilla or 1 tsp almond extract, icing sugar, semisweet baking chocolate, melted, decorative icing, candy sprinkles

coffee ice cream, softened, marshmallow, milk chocolate-covered almonds, halved, english toffee-flavored candy bar, chopped

coffee ice cream, softened, butterscotch caramel topping, chopped pecans, toasted, vanilla ice cream, softened, chocolate caramel cookie bars (20 sticks total ), milk chocolate candy bar, shaved, special equipment : pastry bag (or resealable plastic bag) and a # 6 star tip

vanilla, m & s plain chocolate candy, salt, milk, sweetened condensed milk, sugar

marshmallows, sweetened condensed milk, vanilla wafers, crushed, coconut, flaked, candied cherries, chopped, candied pineapple, chopped, pecans, chopped, butter

chopped pecans, graham cracker crumbs, coconut, candied cherry, chopped, candied pineapple, chopped, marshmallows or 8 large vegetarian, sweetened condensed milk

whole milk, heavy cream, vanilla bean, granulated sugar, egg yolks, peppermint extract, peppermint schnapps, crushed soft peppermint candy (can substitute candy canes)

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

plain flour (all purpose), sugar, cinnamon, salt, dried yeast, whole milk (if you only have reduced fat milk, use about 1/4 cup of cream plus 3/4 cup of milk to replicate whol), water, butter, egg, raisins, sultana, candied peel, egg yolk, water, icing sugar , sifted, milk, butter, lemon juice