78955 ice cake raspberry coulis emeril lagasse Recipes

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

pie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water

flour, salt, sugar, vegetable shortening, ice water, fresh blackberries, sugar, grand marnier, flour, unsalted butter, cut into 1-inch cubes, scoops vanilla bean ice cream, fresh mint sprigs, powdered sugar in shaker

water, light brown sugar, divided, cornstarch, salt, cinnamon, nutmeg, black pepper, peaches, peeled, pitted and cut into wedges (about 3 cups), flour, ground pecan pieces, butter, cut into small pieces, unbaked 9-inch pie crust, vanilla ice cream , recipe follows, heavy cream, sugar, egg yolks, pure vanilla extract

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows

butter, for greasing , plus 1 tbsp unsalted butter, firm-ripe bananas, peeled and sliced in 1/2 lengthwise and crosswise, light brown sugar, ground cinnamon, freshly ground nutmeg, fresh orange juice, light rum , optional, dulce de leche or vanilla ice cream, recipe follows, for serving

vegetable oil, for frying, fresh pumpkin (about 4 inches long and 1-inch thick), cooked until tender, salt, all-purpose flour, cornstarch, sugar, salt, egg, beaten, ice-sold soda (seltzer) water, cinnamon and sugar mixture (**equal parts), recipe cinnamon ice cream , recipe follows, warm caramel sauce , recipe follows, shaker confectioners sugar, half-and-half, sugar, salt, egg yolks, freshly ground cinnamon, granulated sugar, water, heavy cream

vegetable shortening, sugar, eggs, water, pure vanilla extract, bleached all-purpose flour, unsweetened cocoa powder, baking powder, salt, chopped toasted pecans, semisweet chocolate, chopped, milk chocolate, chopped, white chocolate, chopped, cinnamon cream cheese icing , recipe follows, sugar, ground cinnamon, cream cheese, at room temperature, milk

butter or nonstick cooking spray , for greasing the foil, egg whites, at room temperature, cream of tartar, superfine sugar, sugar, strawberries, hulled and halved or quartered if large, granulated sugar, lemon juice, heavy cream , or to taste, optional, vanilla extract, fresh raspberries, washed , picked over, and patted dry, fresh blueberries, washed , picked over, and patted dry

basic danish dough, egg wash, almond filling, blanched almonds, crushed, apricot glaze, sweetened cream cheese, raspberry jam, blueberry jam

unsalted butter or lard, fresh blueberries, fresh blackberries, fresh huckleberries , or raspberries, sugar, cornstarch, fresh lemon juice, grated lemon zest, whiskey, recipe sweet biscuit mix , recipe follows, water, sugar, for garnish, sweetened cream, for accompaniment, all-purpose flour, sugar, powdered milk, baking powder, salt, vegetable shortening or lard

mixed fresh berries, rinsed (such as strawberries, blueberries and raspberries) halved if necessary, sugar, flour, salt, baking powder, baking soda, cinnamon, cold butter, cut in small pieces, milk, sweetened whipped cream, mint sprigs, for garnish

dried currants, sugar, water, dry sherry, recipe basic sponge cake, toasted slivered almonds, recipe creme anglaise, sweetened whipped cream, fresh mint sprigs, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, egg yolks, sugar, heavy cream, pure vanilla extract

butter, heavy cream, semisweet chocolate chips, egg yolks, raw sugar, sweetened whipped cream, fresh raspberries

dark chocolate, milk chocolate, white chocolate, heavy cream, grand marnier, cake, sliced, angel food cake, sliced, strawberries, bananas, sliced, dozen coconut macaroons, wooden skewers

egg yolks, at room temperature, sugar, almond or nut-flavored liqueur (recommended: amaretto di saronna), unsweetened cocoa powder, fresh raspberries, crushed amaretti cookies, bittersweet chocolate shavings, garnish

unsalted butter plus 1 tbsp, softened, cake flour, granulated sugar, eggs, separated, orange zest, baking powder, groundcinnamon, ground anise, ruby port, seedless navel oranges, peeled and segmented, garnish, fresh orange blossoms, garnish

warm water (105 degrees f to 115 degrees f), milk (105 degrees to 115 degrees f), pure vanilla extract, dry active yeast, sugar, salt, flour, cardamom, egg yolk, flour for dusting, about 1/2 cup, cold unsalted butter, eggs beaten with 1 tbsp of water, sugar, ground cinnamon, sweetened cream cheese, raspberry jam, almond filling, crushed almonds, apricot glaze