194 ice cake icing frosting Recipes

  • Lemon Frosted Lemon Cake
    cake recipe, unsalted butter, room temperature and
    12 More
    cake recipe, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, zest of 1 large lemon, all purpose flour, baking powder, salt, fresh lemon juice, icing, powdered or icing) sugar, sifted, fresh lemon juice, read more : http://www.joyofbaking.com/lemonfrostedlemoncake.html#ixzz0lqkmuvb1
    45 min, 14 ingredients
  • Tea Party Cake
    cake mix, sponge cakes (about 3 inches), vanilla frosting and
    3 More
    cake mix, sponge cakes (about 3 inches), vanilla frosting, prepared rose decorations, tube yellow decorating icing with star tip, wooden toothpicks or skewers
    1 hour 35 min, 7 ingredients
  • Prince and Princess Ice Cream Cones
    scoops vanilla ice cream and
    12 More
    scoops vanilla ice cream, blue m &m s brand mini chocolate candies, vanilla frosting, ice cream cake cone, ice cream sugar cone, silver sugar pearls, air head candies , cut into thin strips, flaked coconut, yellow and green shoestring licorice, semisweet chocolate chips, heart shaped sprinkles
    13 ingredients
  • Mint Bon Bon Cake
    peppermint bonbon or chocolate chip ice cream (or your fa... and
    19 More
    peppermint bonbon or chocolate chip ice cream (or your favorite mint-flavored ice cream), butter or margarine, softened, sugar, egg, all-purpose flour (if using self-rising, reduce soda to 1/4 tsp and omit baking powder and salt), baking powder, soda, salt, sour milk or buttermilk, peppermint extract, fudge ice cream topping, shaved chocolate for garnish, peppermint frosting, flour, milk, sugar, butter or margarine, softened, peppermint extract
    20 ingredients
  • Slumber Party Cake
    white cake mix , prepared according to package directions... and
    11 More
    white cake mix , prepared according to package directions (*see note), eggs (*see note ), water (*see note ), oil (*see note ), cream cheese frosting, hostess twinkies (see note ), marshmallows , flattened to 1-1/2 x 2-inch, vanilla wafers or 5 chocolate wafers, assorted decorative icing or cake decorating gel, decorative candy sprinkles
    1 hour 40 min, 12 ingredients
  • Ultimate Birthday Cake Ice Cream
    whole milk, whipping cream, egg yolks (optional), sugar and
    4 More
    whole milk, whipping cream, egg yolks (optional), sugar, french vanilla cake mix, dry, vanilla extract, white frosting, betty crocker brand, ready made, candy sprinkles , rainbow type
    45 min, 8 ingredients
  • Autumn Spice Cupcakes With Pumpkin-Spice Frosting
    spice cake mix (i use duncan hines), water and
    11 More
    spice cake mix (i use duncan hines), water, pumpkin, pureed (i use libby s pumpkin filling), eggs, butter, melted, pumpkin puree (i use libby s pumpkin filling), milk, vanilla extract, ground cinnamon, ground nutmeg, powdered sugar, orange food coloring (optional)
    40 min, 13 ingredients
  • Cupid's Chocolate Cake
    butter or 1 cup margarine, softened, sugar, eggs and
    10 More
    butter or 1 cup margarine, softened, sugar, eggs, vanilla, divided, flour, cocoa, baking soda, baking powder, salt, water, whipping cream, icing sugar, buttercream frosting , of your choice
    1 hour , 13 ingredients
  • Carrot Sheet Cake With Frosting
    eggs, vegetable oil, sugar, all-purpose flour, baking soda and
    10 More
    eggs, vegetable oil, sugar, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, carrots, shredded, walnuts, chopped, cream cheese, softened, butter or 1/2 cup margarine, softened, vanilla extract, icing sugar, walnuts, chopped, for garnish
    35 min, 15 ingredients
  • White Chocolate Mud Cake With Frosting
    white chocolate, butter, milk, caster sugar and
    8 More
    white chocolate, butter, milk, caster sugar, vanilla extract, eggs, lightly beaten, self-rising flour, plain flour, white chocolate, butter, softened, icing sugar , sifted, vanilla essence
    36 min, 12 ingredients
  • Easy 'no Beat' Chocolate Cake With Frosting
    self raising flour, sugar, cocoa, butter, chopped and
    9 More
    self raising flour, sugar, cocoa, butter, chopped, golden syrup, bicarbonate of soda, vanilla extract, boiling water, butter, melted, icing sugar, milk, cocoa, vanilla extract
    1 hour 10 min, 13 ingredients
  • German Chocolate Cake Icing German Chocolate Cake Icing
    prepare german chocolate cake mix according to directions... and
    7 More
    prepare german chocolate cake mix according to directions. cool and frost with the following icing, egg yolks, evaporated milk, sugar, margarine, coconut, chopped nuts, vanilla
    8 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Southern Keeper Sour Cream White Cake Mix Southern Keeper Sour Cream White Cake Mix
    white cake mix* (duncan hines classic white , my choice) and
    14 More
    white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted
    15 min, 15 ingredients
  • No-Bake Ice-Cream Angel Food Cake No-Bake Ice-Cream Angel Food Cake
    angel food cake, chocolate ice cream, vanilla ice cream and
    3 More
    angel food cake, chocolate ice cream, vanilla ice cream, strawberry ice cream, cream frosting, almonds, toasted
    20 min, 6 ingredients
  • Ice Cream Cone Cupcakes Ice Cream Cone Cupcakes
    cake mix (funfetti preferred!) and
    3 More
    cake mix (funfetti preferred!), eggs & oil required on cake mix, flat-bottomed ice cream cones, frosting (pink w/ sprinkles !)
    4 ingredients
  • Mud Slide Ice Cream Dream Mud Slide Ice Cream Dream
    fudge cake mix, butter, eggs and
    4 More
    fudge cake mix, butter, eggs, coffee-flavored liqueur or 2 tbsp strong coffee, vanilla ice cream, chocolate frosting, coffee-flavored liqueur or 2 tbsp strong coffee
    34 min, 7 ingredients
  • Crazy Chocolate Cake And Frosting Crazy Chocolate Cake And Frosting
    yellow cake mix, sour cream, eggs, water, butter and
    8 More
    yellow cake mix, sour cream, eggs, water, butter, unsweetened chocolate, icing, confectioners sugar, chopped nuts, vanilla, butter, milk, unsweetened chocolate
    30 min, 13 ingredients




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