661 ice brandy Recipes

crushed ice, brandy, curacao, superfine sugar, orange, pineapple stick

brandy, superfine sugar, lemon juice, lime juice, ice cubes, club soda

brandy (2 jiggers), creme de cacao (2 jiggers), orange-flavored liqueur (1 jigger), vanilla ice cream

brandy, milk, powdered sugar, vanilla extract, gratings fresh nutmeg, handful of ice cubes, crushed ice in 4 glasses

brandy, apple cider (not apple juice), caramel ice cream topping, vanilla ice cream

mixed dried fruit (raisins, golden raisins, currants, cherries, craisins, you choose), glace cherries, quartered, glace apricot, chopped, glace pineapple, chopped, chopped glace ginger, grated orange rind, grand marnier, brandy, vanilla ice cream, softened, chocolate chips, chopped pecans, water, cocoa powder , sifted, butter, soft brown sugar, dark semi-sweet chocolate, chopped, brandy

ready-to-bake frozen puff pastry shells, vanilla ice cream (about 1 qt.), brandy-caramel sauce, garnishes: whole strawberries , fresh mint sprigs

brandy, whole milk, powdered sugar, ice cubes, cracked ice, freshly grated nutmeg

pitted prunes, cut into quarters, brandy, vanilla ice cream, softened slightly

brandy, whole milk, powdered sugar, ice cubes, cracked ice, freshly grated nutmeg

graham cracker crumbs, ground cinnamon, egg whites, lightly beaten, water, vegetable cooking spray, unsweetened canned pumpkin, brown sugar, ground cinnamon, ground allspice, ground nutmeg, ground ginger, brandy (optional), low-fat vanilla ice cream, softened, chopped pecans, toasted, malted milk powder

brandy or 1/3 cup orange juice, dried cherries, chopped almonds, toasted, butter, softened, granulated sugar, eggs, vanilla, almond extract, all-purpose flour, baking powder, salt, icing sugar, brandy or 2 tbsp orange juice

all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled cream cheese, cut into small pieces, ice water, dark brown sugar, cornstarch, ground cinnamon, salt, barlett pears, peeled, halved, cored , cut into 1/3-inch-thick slices, diced pitted prunes (about 3 oz), diced stemmed calimyrna figs, brandy, egg beaten to blend with 1 tbsp brandy (glaze)