166 ice brandy oranges Recipes

oranges, lemons, dry white wine (i use chardonnay), sugar, brandy (1/4 cup), cointreau liqueur (1/4 cup), club soda, ice , as desired

ice, apricot brandy, gin, orange juice, lillet blanc, lemon slice, club soda (optional)

pisco or brandy, lime juice (from about 2 limes), simple syrup (equal amounts of sugar and water heated until the sugar dissolves), egg white , optional, angostura bitters, ice for serving, orange slices, for garnish

orange juice, grapefruit juice, apricot brandy, hpnotiq liqueur, dry white wine, ice

butter, ground orange rind, icing sugar, rice flour, mixed spice, plain flour, hazelnut meal, silver cachous, icing sugar, extra, butter, grated orange rind, icing sugar, brandy

heavy cream, well chilled, icing sugar, vanilla, cocoa, sifted in with in the icing sugar, instant coffee , dissolved in the cream, lemon extract, grated lemon , rind of, in place of the vanilla, orange extract, grated orange , rind of, in place of the vanilla, almond extract , in place of the vanilla, minced nuts, of your choice,folded in, brandy or 1 -2 tbsp rum or 1 -2 tbsp bourbon, in place of the vanilla (for extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

fresh strawberries, hulled, seedless red raspberry preserves, blood orange juice (i found a bottle at trader joe s), cherry brandy , kirsberry (optional), brandy , favorite cognac, dark rum, malibu rum , passionfruit, crushed ice, club soda, to top, key lime , to squeeze over top, fruit sorbet (optional but recommended ) or fruit sherbet, to float-use favorite flavor but you might consider a red 1 (optional but recommended), red fruit, to garnish (optional)

dry red wine, carbonated lemon-lime beverage (such as 7-up ), orange juice, lime slices, lemon slices, orange slices, brandy, sugar, cointreau liqueur or 2 tbsp orange liqueur, grenadine, fresh lemon juice, fresh lime juice, ice cube

dry red wine (3 cups), lemon-lime soda (such as 7up), orange juice, lime slices, lemon slices, orange slices, brandy, sugar, cointreau or other orange liqueur, grenadine, fresh lemon juice, fresh lime juice, ice cubes

lemon juice, orange juice, light rum, brandy, orgeat syrup or 4 oz other almond syrup, scoops crushed ice or 4 scoops chipped ice, rum (151 proof)

betty crocker super moist chocolate cake mix, prepared (or whatever type of cake goes well with your theme, something moist and enough for two layers), chocolate buttercream icing (i usually make a simple icing sugar 1 but a good pre-mixed would work fine too), chocolate candy bars, of your choice (could also use m &m s or something), chocolate shavings (optional, can make with a vegetable peeler and a chocolate bar), caramel (optional), ice cream (optional), nuts (optional), candy sprinkles (optional), coconut (optional), flavor extract (optional, vanilla , mint, orange, brandy, whatever)

zinfandel, brandy, cointreau, orange juice, lemon juice, superfine sugar, ice cubes, chilled club soda, oranges, thinly sliced, lemons, thinly sliced

ice cubes, gin, lemon mix, club soda, cherry brandy, maraschino cherries, fresh orange, cocktail umbrella

ice, spiced silver tequila , recipe follows, orange brandy, limes, juiced, agave syrup, silver tequila (recommended : herradura), fresh orange habanero pepper (may substitute jalapeno or serrano)

unsalted butter, apples, peeled,quartered and thickly sliced (i use granny smiths), light muscovado sugar, grated orange , zest of, oranges , juice of, brandy, vanilla ice cream or french , to serve

dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

crepes (6 or 7 in .), grated orange peel, grated lemon peel, orange juice, lemon juice, sugar, butter or margarine, orange-flavor liqueur such as grand marnier or curacao, cognac , brandy, or more orange-flavor liqueur, vanilla ice cream (optional)