225119 ican chili cheese dip Recipes

olive oil, onion, diced, crushed tomatoes , with juices, red kidney beans, rinsed and drained, chili powder, salt, instant biscuit mix (such as bisquick), milk, grated cheddar

water, grits, velveeta mexican cheese, diced, butter, eggs, slightly beaten, jalapeno peppers , veined and seeded, chopped, red bell pepper , veined and seeded, chopped, salt

flour tortillas, chicken chilli (can use prepared chili if you don tsp make), shredded cheddar cheese, sour cream, bottled salsa

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

cream cheese, carton sour cream, jalapeno bean dip, hot sauce, chili powder, picante sauce, shredded monterey jack cheese, shredded cheddar cheese

diced tomatoes and green chilies (ro-tel), corona beer, ground cumin, chili powder, kosher salt, fresh ground black pepper, garlic clove, finely minced, velveeta cheese, diced, grated monterey jack cheese, sliced scallion, chopped cilantro (optional), plum tomato (seeded and chopped ), fresh jalapeno pepper, stemmed, seeded and finely chopped, lime , juice of

frozen tater tots, chili no beans, ketchup, hot dogs, onion , choppped, onions ., make sure that the hot dogs have at least some chili sauce on them or they will burn., place as many tater tots on yop of mixture as will fit without overlapping., bake 20 minutes or until golden brown., reduce the heat to 350 degrees ., sprinkle the cheese on top of the casserole and bake another 10 minutes or until the cheese is melted.

turkey chili, cubed sharp cheddar, salsa, shredded sharp cheddar, eggs, garlic, sour cream, s/p, chives, tortilla shells

extra-virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, worcestershire sauce -- eyeball it, onion, chopped, garlic, chopped, chili powder , a palmful, tomato sauce, fat or footlong beef franks, butter, hot sauce, hot dog buns, toasted, shredded cheddar , 1 (10-oz sack)

mozzarella cheese (shredded ), cheddar cheese (shredded ), eggs, picante sauce

either left over chili con carde or canned, sharp cheddar cheese, swiss / or mozerella, american processed cheese ( velvita), family size corn chips ( fritos), pitted black olives, sour cream

extra virgin olive oil, yellow onion, chopped, all-purpose flour, chipotle chile in adobo sauce, finely chopped , plus 1 tbsp adobo sauce, light brown sugar, smoked paprika, salt, ground beef, dark mexican beer , such as negra modelo, diced fire-roasted tomatoes, shredded cheddar cheese, frozen thick-cut french fries

either home made chili , or you can use a small can of hormel no beans chili., southwestern fries, sour cream, chopped onion (optional), cheese- mozzarella , cheddar, and italian blend are my favorites, or you can use all three

grits, shredded sharp cheddar cheese, butter or margarine, softened, chopped green chiles, garlic clove, pressed, eggs, lightly beaten, worcestershire sauce

cream cheese, at room temperature, shredded monterey jack cheese, divided, green chilies, drained, mayonnaise, chopped red pepper, chili powder, ground cumin, garlic powder, chopped fresh cilantro

artichoke hearts, diced green chilies, cream cheese, softened, parmesan cheese, mayonnaise, garlic powder, seasoning salt (optional)

mayonnaise, shredded cheddar cheese, divided, diced green chilies, chili beans, salsa, black olives