1695 i bread Recipes

sourdough starter, warm water, salt, white sugar, corn oil, bread flour

french bread (20 inches), butter, softened, chopped green onion, prepared mustard, processed swiss cheese (i used regular swiss cheese, not processed), bacon (i used half a lb of )

oil for deep frying, italian bread, mozzarella cheese, 1/4 inch thick, eggs, beaten, grated parmesan cheese, dry bread crumbs

rapid rise yeast, white sugar, warm water (110 degrees f/45 degrees cup), evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

cracked wheat, water, whole wheat flour, bread flour, active dry yeast, water, honey, lard, salt

water, milk, egg, bread flour, wheat germ, instant potato flakes, salt, oil (i use olive ), sugar, yeast

active dry yeast, white sugar, warm water, warm water, honey (i sometimes use agave nectar), molasses, vegetable oil (i use olive), eggs, lemon juice, whole wheat flour, flax seed, cracked wheat, sunflower seeds, salt, bread flour

warm water (filtered), light vegetable oil, eggs (plus enough water to equal 1/2 cup), all-purpose flour (i used a mix of bread and all purpose flours), raw sugar, active dry yeast (i used red star in the 4 oz. brown jar)

warm milk, vegetable oil, molasses, bread flour, rye flour, cornmeal, salt, active dry yeast, unsweetened cocoa powder

milk, honey, egg, bread flour, butter or 4 tbsp margarine, salt, instant yeast

butter, mayonnaise, cheddar cheese, shredded, chives, snipped (i just use scissors to snip them into the bowl), sliced black olives, garlic salt, pepper, italian bread

fig balsamic vinegar (any flavor is fine ), extra-virgin olive oil, artichoke heart marinated in oil (i bought this in a big jar), chewy and crusty bread.

dry yeast, warm water, sugar, salt, water (warm , i used at 90 degrees), shortening, all purpose or bread flour, butter

active dry yeast, warm water, white sugar, milk, egg, beaten, salt, bread flour, minced garlic to taste (i use 2-3 tsp) (optional), butter, melted

yeast, bread flour, sugar, ts salt ( i use kosher), butter or marg., instant mashed potatos, warm milk

store bought french bread, good-sized garlic cloves, minced, unsalted butter, softened, mayonaisse, cheese italian blend shredded cheese (i use sargento s)

french bread (long large loaf, not hard crust kind ), provolone cheese, sliced thin, soft butter, grated onions, prepared mustard (i use koops mustard with horseradish), beau monde seasoning, lemon juice, poppy seed

milk (whole to 1% works), sugar, salt, shortening (i use crisco white ), water, yeast or 3 tbsp fast rising, bread flour (i use dakota maid flour)