234 hush nita Recipes

vegetable oil, self-rising white cornmeal mix, self-rising flour, diced sweet onion (about 1/2 medium onion), sugar, egg, lightly beaten, buttermilk

cornmeal, all-purpose flour, baking powder, salt, onion, minced, fat-free milk, egg, beaten, vegetable oil, pepper

yellow cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, egg, lightly beaten, milk, onion, finely chopped, oil for deep-fat frying

butter, flour, powdered sugar, fresh squeezed lemon juice, eggs, beaten, bakers sugar, flour, baking powder, grated lemon rind, powdered sugar, vanilla, milk, fresh squeezed lemon juice

bacon, cut in 4 pieces each, butter, vidalia onions or 2 sweet onions, peeled, head green cabbage, cored,shredded fine, fresh carrots, scraped,chopped small, tomatoes, crushed or cut up, campbell chicken broth (or 2 knorr chicken bouillon cubes dissolved in 3 cups hot water), dark brown sugar, fresh ground black pepper

white lily self-rising cornmeal mix or 2 cups martha white hot rize cornmeal, boiling water, whole milk (i use buttermilk) or 1 1/4-1 1/2 cups buttermilk (i use buttermilk), butter, melted, fresh egg, table salt, granulated sugar, baking soda (to add just before baking)

flour, sugar, margarine or 1/2 cup butter, crisco shortening, cocoa, cold water, buttermilk, vanilla, cinnamon, salt, baking soda, eggs, margarine or 1/2 cup butter, cocoa, milk, vanilla, powdered sugar

reserved flour from jack s catfish or 1/2 cup all-purpose flour, yellow cornmeal, salt, baking soda, freshly ground pepper, egg, buttermilk, minced onion, vegetable oil

water, cornmeal, baking powder, sugar, salt, onion, finely chopped, butter or margarine, softened, vegetable oil

cornmeal, all-purpose flour, baking powder, salt, pepper, chopped onion, milk, vegetable oil, eggs, lightly beaten, reserved vegetable oil

vegetable oil, self-rising white cornmeal mix, self-rising flour, sweet onion diced, sugar, egg lightly beaten, buttermilk

self-rising white cornmeal, all-purpose flour, baking powder, onion, diced (optional), sugar, buttermilk, bacon drippings, vegetable oil

self-rising cornmeal, self-rising flour, sugar, garlic powder, chopped onion, buttermilk, eggs, slightly beaten

cornmeal, all-purpose flour, baking powder, sugar, salt, baking soda, buttermilk, egg, lightly beaten, onion, finely chopped, vegetable oil, reserved vegetable oil

butter, garlic, crushed,peeled,finely minced, flour, clams, white wine (as chardonney) or 1/4 cup clam juice or 1/4 cup chicken broth, dried parsley or 2 tbsp fresh parsley, finely chopped, heavy cream, parmesan cheese, grated, linguine (dry weight), table salt

butter-flavored cooking spray, pepperidge farms herb seasoned stuffing mix (blue bag), del monte fresh cut asparagus, fresh lemon , juice of, butter, melted, campbell cream of mushroom soup, half-and-half or 1/4 cup milk, chopped pimiento, drained (optional), grated sharp cheddar cheese

butter, melted or 2 tbsp bacon drippings, chopped vidalia onions or 2 cups sweet onions (peeled and chopped fine), chopped celery (scraped , strings removed and chopped fine), crumbled cornbread , southern style,ala nita (allowed to dry out), crumbled day old white bread , allowed to dry out (light), spring green onions, trimmed,peeled and sliced thin, dried parsley or 1/4 cup fresh parsley, stems removed and finely minced, granulated sugar or 2 -3 tbsp splenda sugar substitute, sweetener, table salt, black pepper, celery salt, onions, magic or 1/4 tsp onion powder, paprika, fresh eggs, lightly beaten, chicken stock (remove some of the grease) or 5 cups campbell chicken broth, butter, melted