18906 hunter minestrone adapted more Recipes

chicken stock, head garlic, halved, rigatoni, extra-virgin olive oil, fresh sage leaves, fresh rosemary, fresh thyme, loose sweet italian pork sausage, carrots, roughly chopped, celery ribs, roughly chopped, onion, roughly chopped, crushed plum tomatoes, bay leaf, cannelloni beans, drained and rinsed, fresh parsley leaves, finely minced, coarsely ground black pepper, baguette, freshly grated parmigiano-reggiano

olive oil, chopped onions, garlic cloves, minced (use fresh garlic only), salt, stalk celery, chopped, carrot, diced, green beans , cut into 1-inch pieces, oregano, fresh black pepper, basil, bell pepper, diced, water (more if needed), good spaghetti sauce (meat free), chickpeas, cooked, dry pasta (any shape ), parsley, minced, parmesan cheese (use soy cheese if vegan)

olive oil, red onion, chopped, carrots, peeled and cut into rounds 1/2 inch thick, celery ribs, cut into slices 1/2 inch thick, garlic cloves, minced, kale leaves, chopped, dry red wine, tomato, seeded and chopped into 1-inch pieces, chicken stock, water, bay leaf, cannellini or 1 (19 oz) can white kidney beans, fresh basil, chopped, salt , to taste, plus, salt, red pepper flakes , to taste, ground chicken, parmigiano-reggiano cheese , cheese. grated, dried breadcrumbs, egg, beaten, fresh ground black pepper, plus more, fresh ground black pepper , to taste

canned white navy beans, drained, olive oil, yellow onion, chopped, garlic, chopped, celery ribs, thinly sliced, carrots, thinly sliced, cabbage, thinly shredded, spinach (frozen , if fresh a little more lightly chopped), red potatoes, diced (about 8 oz), tomatoes, crushed, chicken stock, mastaccioli pasta, dry (6 oz), salt, black pepper, bay leaf, oregano, parsley (5 times as much if fresh-better), basil (5 times as much if fresh-better)

lean beef mince, fresh breadcrumbs, brown onion, halved, finely chopped, garlic cloves, crushed, salt & freshly ground black pepper, olive oil, celery stick, trimmed, finely chopped ( i hate celery so i leave this out, carrot, peeled, finely chopped, x 400g can chopped tomatoes (sometimes i use 2 x 400g cans), beef stock (more if adding pasta), coarsely chopped fresh continental parsley

cubed stew meat or round steak, condensed minestrone soup, condensed tomato soup, water, dry onion soup mix

ground beef, onion, chopped, ready-to-serve minestrone soup, pinto beans, rinsed and drained, stewed tomatoes, whole kernel corn, drained, chopped green chilies, salt, garlic powder, onion powder

minestrone soup mix, zucchini , quartered lengthwise and sliced, chopped baby portobello mushrooms, boneless skinless chicken breasts, cubed, olive oil, butter, melted, dried parsley flakes, day-old french bread (1 inch thick), cubed, grated parmesan cheese

english cucumber, halved but not peeled, red pepper, cored and seeded, green pepper, cored and seeded, tomatoes, red onion, garlic cloves (or more ), tomato juice, white wine vinegar, olive oil, kosher salt, pepper

ap flour, baking powder, sugar, salt, eggs, separated, whole milk, unsalted butter, melted, unsalted butter , unmelted for the griddle and lots more for serving, vanilla extract, whatever you like to top your pancakes with: (ie maple syrup, lemon curd, preserves, etc.)

kielbasa , cut into 1/2 inch slices, bacon , cut into 2 inch pieces, potatoes, thickly sliced (i use red potatoes), head of cabbage, cut into thin wedges (or more , if desired), flour, salt & pepper, cider vinegar (i use ) or 1 tbsp red wine vinegar (i use ), sour cream, to garnish, caraway seed, if desired to garnish (optional)

vegetable oil, onion, diced, garlic, minced, ground beef, low-sodium chicken broth, diced tomatoes, tomato sauce, water , more if needed, diced carrots, zucchini, sliced and quartered, green bell pepper, diced, dried basil, dried oregano, salt, ground black pepper, chopped broccoli, elbow macaroni, shredded parmesan cheese, or more to taste

chicken stock, head garlic, halved, rigatoni pasta, extra virgin olive oil, sage leaf, fresh rosemary, fresh thyme, sweet italian turkey sausage, carrots, roughly chopped, celery ribs, roughly chopped, onion, roughly chopped, crushed plum tomatoes, bay leaf, cannellini beans, drained and rinsed, fresh parsley leaves, finely minced, fresh coarse ground black pepper, parmesan cheese, grated

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

dozen clam, cleaned, dozen mussels, cleaned, ham, cubes, italian sausage, chicken parts, raw shrimp, lobster tails, onion, green pepper, tomatoes, cubed, garlic cloves (or more ), rice (i use uncle ben s), chicken broth, white wine, saffron, crushed red pepper flakes (optional), frozen peas, salt

olive oil, onion, diced, tomato paste (about 1/2 a tin), garlic cloves, minced (or more !), links sausage , halved lengthwise, lengthwise again, then sliced (tofurkey italian sausages), bay leaf, dried basil, dried parsley (fresh if you ve got it!), water, carrot, diced, broth, orzo pasta (or other small pasta), pearl barley, corn , frozen kernels, peas, frozen

russet potatoes, whole, kosher salt, plus more for cooking the potatoes, mayonnaise, dill relish, eggs, hard boiled and diced, celery ribs, diced, prepared mustard (yellow or spicy brown ), fresh ground black pepper

water , plus, water, see note, dried wild mushrooms , such as morel, shiitake or 1 oz porcini mushroom, onion, chopped, carrots, diced, turnips, peeled and cut in quarters, parsnips, diced, potatoes, cut in half, shiitake mushroom, halved, dried tomatoes, made into powder, seitan, cut in small chunks, dried rosemary, dried thyme, dried sage, red wine vinegar, see note, arrowroot (or more ), chopped fresh parsley, fresh ground pepper