39008 hungry ranch tastic squash fries Recipes

ground pork, parmesan cheese, breadcrumbs, pickle juice, fresh chives, hidden valley original ranch dressing mix, egg, salt, pepper

ranch salad dressing, garlic, chopped, fresh basil, minced, boneless skinless chicken breasts

eggs, crumbled lime tortilla chips (i think tostitos makes these), salsa, ranch dressing, chili powder, cumin, ground chicken, garlic cloves, minced

uncooked medium pasta shells or 16 oz rotini pasta, light ranch salad dressing, reduced-fat colby cheese or 8 oz reduced-fat cheddar cheese, block style, dry roasted salted peanut

fettuccine, fresh broccoli florets, bell pepper, diced, olive oil, garlic clove, minced, cooked ham , cut into thin strips, grilled chicken breast strips, sun-dried tomatoes packed in oil, drained and chopped, minced fresh rosemary, ranch dressing, freshly grated parmesan cheese

ranch dressing mix (whole packet. i used hidden valley), idaho potatoes, cheddar cheese, olive oil flavored cooking spray, olive oil, fresh cracked pepper (optional)

boneless skinless chicken breasts, prepared ranch dressing, oil, butter, red onions, lemon pepper (or favorite spice/seasoning), bacon (see below ) (optional)

ground pork, ground chuck, shallots, diced, hidden valley original ranch seasoning mix, bbq seasoning, salt, pepper, greek yogurt, avocado, peeled and mashed, lemon juice, dried chipotle powder, garlic powder, salt and pepper, tomato, sliced, red onion, sliced, pickle , slices, hamburger buns, american cheese

ranch style beans, rice, water, salt (optional), water , for beans (optional), butter

boneless skinless chicken breast, ranch salad dressing, crushed sour cream and onion potato chips

prepared ranch salad dressing, dijon mustard, butter, shallot, finely chopped, chicken , your choice of pieces, chopped, dry white wine, dry pasta , small shapes like bow-ties, spirals

extra virgin olive oil, petite steaks (a tender cut of beef shoulder), dry hidden valley ranch dressing mix (3/4 of a 1 oz packet), potato flakes (i used idaho spuds-you will not use the whole box), chopped fresh parsley, beefy mushroom soup (campbell s), water (to thin gravy- as you like)

ranch style beans (or walmart equivalent), tomato sauce , plus 1 can water, chili powder, garlic powder, ground black pepper, salt, coarsely chopped onion, ground beef

browned unsalted butter, room temperature butter, butternut squash, halved and seeded, acorn squash, halved and seeded, olive oil, salt, pepper, elbow macaroni, heavy cream, milk, nutmeg, grated parmesan cheese, mascarpone cheese, fresh ricotta cheese, fresh breadcrumb, ground store-bought amaretto cookies (optional)

ranch dressing (i use low-carb), diced green chilies, drained, tabasco sauce, chopped cilantro leaf, garlic clove, minced

frozen spinach or 4 lbs fresh spinach, eggs, fresh lemon juice, greek yogurt, hidden valley original ranch seasoning mix, mozzarella cheese, shredded, parmesan cheese, grated, feta cheese, crumbled, phyllo dough, olive oil , for brushing dough

ground beef, worcestershire sauce, breadcrumbs, egg, salt, pepper, chopped garlic clove, chopped onion, bacon (or 1 slice per burger), ranch dressing, cheddar cheese (cut into small chunks )