250694 hungry girl butter cups Recipes

pepperidge farm puff pastry sheets (1 sheet ), creamy peanut butter, sweet baking chocolate, broken into 18 squares, marshmallow, thaw pastry sheet at room temperature 30 min ., preheat oven to 400of.

creamy peanut butter, divided, butter, softened, sugar, salt, semisweet chocolate chips, milk chocolate candy bars (1.55 oz each), coarsely chopped, colored sprinkles , optional

reduced-fat graham cracker crumbs (about 5 whole crackers), butter, softened, cold 1% milk, reduced-fat creamy peanut butter, instant vanilla pudding mix, fat-free whipped topping

macadamia nuts, divided, creamy peanut butter, sugar, sour cream, vanilla extract, bittersweet chocolate, chopped

hungry heart cookies aka old fashioned sugar cookies (originally published on the food network website), butter, unsalted, white sugar, eggs, lightly beaten, vanilla, flour, baking powder, salt, pretty pretty princess icing, butter, vanilla, approximately 3 cups of confectioners sugar, approximately 1/4 cup of milk, a few drops of red food coloring

butter, soft, sugar, all-purpose flour, baking powder, salt, vanilla extract, milk, creamy peanut butter, sugar, generous pinch salt, vanilla extract, semisweet chocolate

butter flavor shortening, powdered sugar, vanilla, salt, beaten eggs, baking soda, buttermilk, all-purpose flour, baking powder

butter, sugar (plus additional amount for topping), eggs, milk, vanilla, flour, salt, baking powder

butter, lightly packed brown sugar, vanilla, butter-rum flavoring (optional), salt, baking soda, egg, king arthur all-purpose flour or 2 1/4 cups unbleached all-purpose flour, english toffee bits, caramel-flavored bits or 1 cup chocolate chips or 1 cup macadamia nuts or 1 cup cinnamon bark or 1 cup white chocolate chips, chopped pecans (optional)

creamy peanut butter (i use the lite creamy version) or 1 cup chunky peanut butter (i use the lite creamy version), graham cracker crumbs, butter or 1 cup margarine, melted, icing sugar, chocolate chips (milk, mint, semi-sweet, whatever you have, i prefer milk chocolate but have used different kinds)

fillo shells(15 in box), peanut butter cups(from a 12 oz bag), light cream

graham cracker pie crusts, ripe banana, reeses peanut butter cups, marshmallows

creamy peanut butter, granulated sugar, egg, sweetened condensed milk, flaked coconut, fifty 1 1/4 inch paper baking cups

canned pumpkin puree, betty crocker fudge brownie mix (family size 18.3 oz), low-fat peanut butter, room temperature (better n peanut butter)

girl scout cookies, crushed (samoas), sugar, heavy cream, marshmallows, butter, vanilla, chocolate chips

butter, soft, sugar, all-purpose flour, baking powder, salt, vanilla extract, milk, shredded coconut (sweetened or unsweetened ), chewy caramels, salt, milk, dark chocolate or 8 oz semisweet chocolate

butter, softened, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, sugar , optional

peanut butter or 1 cup hazelnut butter or 1 cup almond butter or 1 cup smooth cashew butter, salt (less if using pre- ed butter), powdered sugar, bittersweet chocolate chips , the ghirardelli 60% cocoa ones are my favorite and are non-dairy (if you like really dark chocolate)