1833 hungarian szekely goulash Recipes

flour, hungarian paprika (preferably szeged), salt, pepper, chicken piece (breasts, legs, or thighs, with bones), vegetable oil, chopped onion, ground red pepper (cayenne), chicken broth, sour cream

mushrooms, -sliced, onions, chopped, butter, flour, milk, dill weed, hungarian paprika, tamari soy sauce, salt, stock, lemon juice, -fresh, parsley, chopped, fresh ground black pepper , -to taste, sour cream

lentils, rinsed and picked over, chicken stock, salt, bay leaves, onion, chopped, garlic, chopped, chicken fat or 2 oz duck fat, rendered (shmaltz), flour, hungarian paprika, red wine vinegar, fresh lemon juice, sugar, dijon mustard, salt , to taste, pepper

potatoes, onion, chopped, oil, sour cream, salt, pepper, eggs, boiled and sliced, dry breadcrumbs (or matzah meal), hungarian paprika

butter, olive oil, onion, diced, hungarian paprika, potatoes, diced 3/4 inch (waxy type), green pepper, diced, tomato, peeled and diced, salt and pepper, to taste, water

yellow onions, chopped (about 2 onions, may also use white onions), vegetable oil, water, green bell peppers, stemmed, seeded, chopped, hungarian hot peppers, stemmed, seeded, chopped (banana peppers, use hot or mild), chopped fresh tomatoes (about 4 tomatoes), salt

butter, yellow onion, chopped, sliced mushrooms, sweet hungarian paprika, eggs, beaten, salt, ground pepper, sour cream, chopped fresh parsley, green onion

onion, salt, olive oil, paprika (hungarian, szeged, is best if you can get it.), skinless chicken thighs, chicken drumsticks, with skin removed, water

head cabbage, shredded, potatoes, peeled and diced, oil, flour, garlic clove, minced, caraway seed, hungarian paprika, salt, pepper

unsalted butter, olive oil, shallots, sliced, sweet hungarian paprika, tomatoes, skinned and chopped, salt, potatoes, thickly sliced, vegetable stock, sour cream

fresh sliced mushrooms, chopped onions, butter, flour, milk, dill weed, hungarian paprika, tamari soy sauce, salt, vegetable stock or 2 cups water, pepper, sour cream, lemon juice, fresh parsley

baby spinach , triple washed, fresh basil leaf, chopped, shallots, chopped, garlic ( cloves pressed), chicken stock , 14-1/2 oz can (college brand), milk, instant mashed potatoes (buds, flakes), sour cream, lemon juice (substitute lime juice), cayenne pepper , to taste, salt , to taste, hard-boiled eggs, sliced, cucumber, sliced thinly, yellow squash, sliced thinly, hungarian paprika, asiago cheese, grated (substitute gouda cheese)

pork, cubed, sauerkraut , rinse and drained, white onions, chopped, lard (if meat is very lean) or 2 tbsp oil (if meat is very lean), sweet hungarian paprika (no generic please), crushed tomatoes, sugar, bay leaves, water, sour cream (no yogurt please), salt and pepper

cabbage , about 4 lb, egg, onion, chopped, lean ground beef, ground pork, converted rice, hungarian paprika, salt and pepper, sauerkraut, tomato paste

heads cabbage, ground boneless pork shoulder, garlic cloves, chopped, uncooked long grain white rice, sweet hungarian paprika, salt, pepper, water, ham hocks, cut in half, sauerkraut, rinsed, sour cream (to garnish )

cooked white rice, corn oil, chopped yellow onion, chopped red bell pepper, peas, steak (cooked and cut into thin strips) or 1 cup pork (cooked and cut into thin strips), hungarian paprika, chicken broth, salt (or to taste)

freshly rendered lard or 2 tbsp oil, garlic cloves, peeled and crushed, yellow onion, finely chopped, anaheim green peppers, seeded and finely chopped or 1 cup cubanelle pepper, chopped but not seeded, grain rice, chicken stock, hungarian paprika, salt & freshly ground black pepper, head green cabbage, sauerkraut, drained (about 3 cups), ground pork, egg, smoked pork butt, sliced, paprika gravy (see recipe in this cookbook)

curd cottage cheese or 1 cup liptauer cheese, butter or 1 cup cream cheese, at room temperature, anchovy paste, prepared mustard, grated onions, hungarian paprika, caraway seeds