17323 hungarian stuffed jewish Recipes

boneless pork butt, cut into large pieces, beef chuck, cut into large pieces, fresh pork fat, cut into large pieces, garlic cloves, peeled and crushed (about 2 tbsp), water, salt, fresh ground black pepper, hungarian paprika, saltpeter, pork sausage casing , about 10 feet, 1 inch in diameter as for polish sausage

olive oil, onions, medium (diced ), hungarian paprika, garlic (chopped ), caraway seed, salt (to taste), pepper, consomme , plus enough water to make 1 qt. (or 1 qt. beef broth), tomato paste, beef stew meat, cut in 1-inch cubes, cayenne pepper (optional)

boneless beef chuck, cut into 1-inch cubes, bacon drippings, beef stock (or beef broth), red wine (merlot or cabernet or any good quality ), bay leaf, garlic cloves, minced, vidalia onions, coarsely chopped, green bell pepper , seeds and pith removed coarsely chopped, caraway seed, toasted (optional), flour, hungarian paprika (do not use spanish), butter, melted, salt (or to taste), fresh ground black pepper (or to taste), tomato paste, red potatoes, cubed

all-purpose flour, salt, divided, freshly ground black pepper, divided, venison, cut into 1-inch cubes, butter, chopped onion, minced garlic, dry white wine or fruity red wine, sugar, sweet hungarian paprika, ground red pepper, juniper berries, whole allspice berries, bay leaf

thick slab bacon, sliced 1/4 inch thick and cut into 1/4-inch strips, vidalia onion, thinly sliced, yellow bell peppers, thinly sliced, garlic cloves, thinly sliced, hungarian sausage (kolb sz) or 12 oz chorizo sausage, thickly sliced (spicy), crushed red pepper flakes, sweet paprika, tomatoes, coarsely chopped, red ale or 1 cup lager beer, bay leaf, kosher salt, fresh ground pepper, sourdough bread, grilled for serving

olive oil, onions, chopped, lean pork, diced, sweet hungarian paprika, hot paprika, red lentils, dried thyme, tomato paste, soft brown sugar, beef stock, tomato, to garnish, low-fat yogurt, salt and black pepper

cubed pork butt, paprika, mushrooms, sliced, carrots, sliced, onion, chopped, green pepper, chopped, hungarian pepper, chopped, jalapeno pepper, chopped, salt and black pepper, ground onions, eggs, potatoes, peeled and ground , starch reserved, salt and pepper, flour, plus more for thickening gravy, vegetable oil, for frying, sour cream , for serving

dried porcini mushrooms, beef stock or water, ground (beef ) chuck, onion, finely minced, white bread , cut into 1/4-inch dice (get thin slice), salt and pepper, crimini mushrooms (or mixed exotic mushrooms), all-purpose flour, heavy cream, sweet hungarian (szegedy) paprika, sour cream plus more for serving, sheets pasta, cooked

top round steak, cornstarch, dry red wine, oil divided, sweet onion sliced and separated into rings, sliced fresh mushrooms, hungarian paprika, beef broth, cooked rice

chicken breast halves bone in, chicken thighs, chicken legs, salt, freshly ground black pepper, sweet hungarian paprika, white onion sliced, chicken broth, sour cream

vegetable oil, red wine vinegar, water, sugar, dry mustard, freshly ground black pepper, salt, worcestershire sauce, hungarian paprika, grated onion, blue cheese

lean beef , veal, or lamb cit into 1 cubes, garlic. thinly sliced, flour, mushroom, thickly sliced, onions chopped fine, water, hungarian paprika, bay leaf, teas cayenne, teas thyme, carrots sliced on the diagonal 1/4 thick, marsala wine (get a bottle at the liquor store. it s cheap and not salted), egg, beaten, water, flour

butter, unsalted, onion -- diced, crimini mushroom -- sliced, wine, white, dry, butter, unsalted, flour , all-purpose, milk, whole, sour cream, paprika , hungarian sweet, salt, dill weed, pepper, black, ground

dried beans (almost any type can be used. i like the large speckled brown and white flattish ones you find in the market in budapest, but i don tsp know that i ve seen them in the us), smoked pig s feet, smoked pork ribs, celery knob, peeled and diced (for those in the united states who cannot find celery knobs, a few pieces of celery should make a fine substitution), yellow onion, chopped, olive oil, italian parsley, chopped, all-purpose flour, hungarian paprika (make sure it s fresh, not the funky stuff that has been sitting at the back of your cupboard for three years. it should be bright red and smell very pungent. in case you didn tsp know, paprika simply means pepper in hungarian, and the dry paprika powder you use as a spice is actually ground hungarian peppers. like a bell pepper or chile you d use fresh, paprika just isn tsp as good when it s been sitting on your shelf for months!), garlic clove, mashed, smoked pork sausage (see note ), salt to taste, sour cream

tomatoes , no-salt, chicken thighs, skinless, green pepper, sliced onion, hungarian paprika, dried thyme, black pepper, sour cream , fat-free

extra-virgin olive oil, mushrooms, thinly sliced, onion, diced, all-purpose flour, paprika , preferably hungarian (see note), dried dill, mushroom broth or reduced-sodium beef broth, low-fat milk, russet potatoes, peeled and cut into 1/2-inch pieces, reduced-fat sour cream, salt

boned beef top sirloin, about 1 inch thick, sliced mushrooms, onion (1/2 lb.), thinly sliced, hungarian or domestic paprika, dried egg noodles, beef broth, cornstarch, nonfat or low-fat sour cream, chopped parsley, salt and pepper

yellow banana peppers or yellow bell peppers, yellow hungarian wax pepper (4 oz.) or 2 yellow fresno chilies (also called santa fe grande or wax; 2 oz. total), firm-ripe tomatoes (1/2 lb. total ), olive oil, onion (6 oz.), finely chopped, eggs, salt, pepper