54261 hungarian fried angel cookies csoroge Recipes

fried oreo cookies, cookies, oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

angel food cake mix, strawberry preserves (sugar free if desired), chocolate chips

flour, baking powder, sugar (brown or white ), salt, egg, milk, vegetable oil (for frying ), sugar (brown or white ), water

angel hair pasta, extra-virgin olive oil, links sweet italian sausage links , cut into 1/2 inch slices, butter, sweet onion, diced, garlic, minced, orange bell pepper, diced, frozen stir-fry vegetables, thawed, sea salt, ground black pepper, middleneck clams , scrubbed, mussels , scrubbed and debearded, peeled and deveined medium shrimp, bay scallops, dried parsley, butter

crisco original no-stick cooking spray, pillsbury angel food cake, strawberry sugar free preserves or smucker s low sugar reduced sugar strawberry preserves, semi-sweet chocolate chips

crisco original nonstick cooking spray, pillsbury angel food cake, smuckers sugar-free strawberry jam, semisweet mini chocolate chips

crisco original no-stick cooking spray, pillsbury angel food cake, strawberry sugar free preserves or 1 cup smucker s special recipe strawberry preserves, semisweet mini chocolate chips

angel hair pasta with herbs mix (or as close to the size as possible ), water, milk, margarine, leftover cooked chicken breasts (grilled,broiled ,or fried chef s choice )

angel food cake mix, cold water, reduced-fat oreo cookies, finely crushed, boiling water, reduced-fat oreo cookies, cut in half

refrigerated sugar cookie dough (pillsbury refrigerated log style), bittersweet chocolate chips, all-purpose flour, baking powder, kosher salt, shortening, milk, egg, beaten with, water, vegetable oil, for frying, sugar , for dusting

angel hair pasta, egg, beer, grated cheese, breadcrumbs, chicken breast, oil, spaghetti sauce

oil (lard tastes the best, but it s not the healthiest and and shortening taste fine) or lard (lard tastes the best, but it s not the healthiest and and shortening taste fine) or shortening, for deep frying (lard tastes the best, but it s not the healthiest and and shortening taste fine), flour , sifted, sugar, salt, egg yolks, slightly beaten, thick sour cream, whiskey or 2 1/2 tsp dark rum, vanilla extract, powdered sugar or 2 -3 tbsp vanilla , to dust cookies

egg yolks, sour cream, granulated sugar, rum or 1 tbsp whiskey, salt, all-purpose flour , sifted

angel food cake mix, sugar-free strawberry jam, semisweet mini chocolate chips

hungarian paprika, spanish paprika, salt, dried thyme leaves, dried oregano, white pepper, dried basil, cayenne pepper, fresh ground black pepper, garlic powder, onion powder

crisco original nonstick cooking spray, pillsbury angel food cake, strawberry jelly (or 3/4 cup smucker s sugar-free strawberry jam), semisweet mini chocolate chips

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.