254 hummus with extra Recipes

dry garbanzo beans, pumpkin puree, lemon juice, extra-virgin olive oil, tahini paste, garlic, minced, ground cinnamon, ground nutmeg, ground allspice, salt to taste

frozen shelled edamame (soybeans), kosher salt, frozen peas, fresh lemon juice, minced garlic, ground coriander, ground cumin, extra-virgin olive oil plus more for drizzling, chopped fresh cilantro plus more for garnish, chopped fresh mint plus more for garnish, freshly ground black pepper, endive spears

chickpeas, drained, tahini, garlic cloves, crushed, fresh lemon juice, extra virgin olive oil, water (important for texture), parsley, chopped, cumin, paprika, parsley, cumin

dry chickpeas or 2 (16 oz) cans chickpeas, pumpkin puree, lemon juice (1/2 cup plus 2 tbsp), extra virgin olive oil (best quality you can afford), tahini paste, garlic cloves, minced, ground cinnamon, ground nutmeg, ground allspice, salt , to taste

low-sodium chickpeas, drained (garbanzo beans), lemon juice (half of a lemon), reduced-fat peanut butter, garlic clove, fresh parsley leaves, fresh cilantro leaves, extra virgin olive oil, salt, curry powder (add more if you like added heat), paprika, cracked pepper, red curry paste, toasted sesame seeds

cooked chickpeas (about 1 cup dried ), tahini, garlic cloves (or less to taste), olive oil , extra-virgin (the pepperier and greener, the better), lemons , zested and juiced, cumin, cayenne, kosher salt, black pepper, freshly ground, water, parsley, freshly chopped (for garnish )

garlic, tahini paste , or to taste, lemon, juiced, extra-virgin olive oil, garbanzo beans, drained, cucumber, coarsely chopped, salt and black pepper to taste, paprika

heads garlic, garbanzo beans, rinsed and drained, freshly squeezed lemon juice (from 2 lemons), extra virgin olive oil, part-skim ricotta cheese, salt, fresh ground black pepper, paprika, allspice, fresh parsley

garbanzo beans (drained, rinsed ), garlic clove, pressed (about 1 tsp worth), tahini, salt, cayenne pepper, fresh lemon juice, extra virgin olive oil, water

chickpeas, drained and rinsed well, lemon juice (about 1 lemon), garlic cloves, minced, tahini, salt, extra virgin olive oil (high quality, see notes), sprinkling paprika

cooked and cooled chickpeas , liquid reserved, peeled and chopped garlic, extra virgin olive oil, sesame oil, lemon juice, turmeric, chili powder, cilantro, paprika, salt

toasted hazelnuts (about 4 oz.; see below ) or 1/4 cup hazelnut butter, garbanzos, rinsed and drained, extra-virgin olive oil, garlic, chopped, chopped parsley, lemon juice, salt and pepper, hazelnut oil (optional)

garbanzo beans, drained and rinsed (reserve 1/4 cup liquid), tahini paste, lemon juice, freshly squeezed, reserved garbanzo bean liquid, ground cumin, kosher salt, garlic cloves, put through a press, extra virgin olive oil

chickpeas, drained, extra virgin olive oil, peanut butter, creamy, toasted sesame oil, garlic clove, crushed, lemon juice, stout beer (either a good oatmeal stout or anything with mouthfeel but not a lot of hops)

garlic cloves, salt, chickpeas, lemon juice, water, sesame oil, extra virgin olive oil

garbanzo beans (canned ), garlic cloves, kosher salt, tahini, extra virgin olive oil, lemon juice

frozen edamame, garlic peeled and trimmed, macadamia or olive oil, toasted sesame oil, lemon juice freshly squeezed, redhot original cayenne pepper sauce to taste, cumin seed toasted and finely ground, white pepper to taste, salt to taste, water, drop extra virgin olive oil, black sesame seeds toasted

chickpeas (high-quality; drained and rinsed), lemon juice, organic extra-virgin olive oil, tahini, fresh parsley, garlic (large, not elephant)