199 hummus roasted peppers Recipes

chickpeas, drained and rinsed, roasted red pepper, jarred, rinsed and dried thoroughly with paper towels, garlic clove (minced or pressed through garlic press), table salt, cayenne, lemon juice, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, sliced almonds, toasted, fresh parsley, chopped

garbanzo beans, drained, roasted red peppers, lemon juice, tahini or toasted sesame oil, either is fine, garlic, ground cumin, cayenne pepper (more if you like ), salt, splash of lime juice , to taste

goya chick peas (rinsed ), roasted red bell peppers (rinsed ), olive oil, lemon juice, salt and pepper to taste

baby carrots, garbanzo beans (if using canned, about 1 can, drain and rinse), sea salt (or to taste), garlic cloves (minced ), lemon juice, peanut butter, roasted red peppers (about the equivalent of 1 large bell pepper), water

garlic cloves, peeled, chickpeas, drained with 2 tbsp liquid reserved, roasted red peppers, fresh lemon juice, tahini, olive oil, onion powder, salt (you may need more if you have un ed chickpeas.), crushed red pepper, for garnish

chickpeas (canned is fine ), garlic clove, minced, cumin powder (use more if youre a fan of cumin like me), oil, water (or use chickpea juice from the can), roasted red peppers, sliced (may use those from a jar), feta cheese, crumbled (low fat is fine ), dried dill, dried rosemary, crushed red pepper flakes, whole wheat bread (i baked and used this yeast free wholemeal bread)

cooked chickpeas, chickpea liquid (from cooking chickpeas), minced roasted garlic, salt, citric acid, white pepper, tahini, lemon juice, olive oil

heads garlic , roasted, extra virgin olive oil, chickpeas, cooked (or tinned and drained ), tahini, lemon juice, fresh is best, fresh parsley, chopped (or let the food processor do the work), sea salt, ground cumin, paprika, water, black pepper

head garlic, chickpeas, lemon juice, sesame oil, cumin, ground pepper (i use less ), plain yogurt, salt, hot pepper sauce

red bell pepper, seeded and cut into 1 inch pieces, red onion, peeled and cut into 1 inch pieces, eggplant, cut into 1 inch cubes, tomatoes, seeded and quartered, olive oil, salt, garbanzo beans, cooked , and drained if you are using canned, garlic cloves, peeled and chopped, sesame tahini, cumin, kalamata olives, pitted, olive oil, salt, cayenne pepper

garlic, cooked chickpeas (preserve 1/4 cup cooking liquid), lemon juice, tahini, cumin, hot pepper sauce , to taste, chili powder, roasted red peppers

chickpeas, drained and rinsed, chopped drained roasted red peppers, lemon juice, tahini, extra-virgin olive oil, salt and pepper, garlic, minced

chickpeas (garbanzo beans), roasted red bell peppers, drained, garlic cloves, tahini (sesame seed paste), olive oil, fresh lemon juice, curry powder, ground cumin, ground coriander, salt, freshly ground pepper

garbanzo beans, rinsed and drained, bottled roasted sweet red pepper, tahini or 1/3 cup creamy peanut butter, lemon juice, garlic cloves, chipotle chile in adobo, ground cumin, salt, fresh ground black pepper, paprika, snipped fresh cilantro or 1 tbsp parsley

navy beans, rinsed and drained, fresh minced garlic (or to taste), roasted red pepper, drained and chopped (can use more ), tahini, fresh lemon juice, cumin, coriander, ground red pepper, olive oil, salt (or to taste), chopped fresh cilantro

diced jarred roasted red bell peppers, tahini (sesame seed paste), fresh lemon juice (from 1/2 small lemon), ground cumin, kosher salt, plus extra to season, cayenne pepper , optional, cannellini beans (white kidney beans), rinsed and drained, garlic, peeled, hothouse cucumbers, ends trimmed, fresh parsley , cilantro or mint leaves

organic chickpeas, drained & rinsed, organic red lentils, cooked, organic roasted garlic, fine sea salt, extra virgin olive oil, freshly cracked black pepper

chickpeas, roasted sunflower seeds, lemons , juice of, garlic, olive oil, cayenne pepper (optional), salt and pepper, to taste