134 hummus powder Recipes

garbanzo beans (drained ), lemon juice, salt, tahini, water or 1/2 cup bean liquid, from can, onion powder, garlic granules or 4 garlic cloves, ground cumin, ground coriander, tomato (to garnish ), lettuce (to garnish ) or 1 piece parsley (to garnish), paprika or 1/2 tsp mild chili powder

shelled frozen edamame or 1 1/2 cups frozen edamame, tahini, water, freshly-grated lemon zest, fresh-squeezed lemon juice, garlic clove, smashed, kosher salt, ground cumin (or more to taste), ground coriander, dried chipotle powder (optional to taste) (optional) or 1 pinch dried ancho chile powder (optional to taste) (optional) or 1 pinch cayenne pepper (optional to taste), olive oil, divided, chopped fresh flat-leaf parsley, white sesame seeds (optional) or black sesame seed (optional)

chickpeas, canned, drained, olive oil, lemon juice, garlic, minced, cumin, ground red pepper, salt, garlic powder , to taste, onion powder , to taste, water , for consistancy

lemons (juice of), eggplant (medium-large), olive oil (to drizzle over eggplant while roasting), sesame (tahini), olive oil (or more ), garlic cloves, salt (to taste), black pepper (to taste), onion powder (to taste), coriander powder, cumin, parsley, pita bread

garbanzo beans, drained and rinsed, tahini paste, lemon juice, water , as needed, garlic cloves, coarsely chopped, cumin powder, cayenne powder, salt, paprika, roasted red peppers (about 1/2 pepper)

artichokes, drained and rinsed, chickpeas, drained and rinsed, greek yogurt, water or 1/4 cup vegetable broth, lemon juice, dried parsley, salt, garlic powder, chili powder, cumin, paprika, cayenne

garlic cloves, peeled, cannelloni/white beans, rinsed and drained, fresh lime juice, tahini, more if you like spice!) chili powder, olive oil, salt , optional, soft tortillas, any kind, any size, olive oil or cooking spray, your choice of: garlic salt, salt, pepper, onion powder, oregano, or any other spice you like

chickpeas, drained and rinsed, toasted sesame seeds, tahini, fresh parsley, chopped (or 1/4 cup dried ), garlic, minced, onion, chopped, fresh lemon juice, tamari, cider vinegar, curry powder (optional)

chickpeas, cooked and reserve liquid (or equivalent canned chickpeas with liquid saved), tahini, preferably homemade, fresh lemon juice (i like my hummus a bit more lemony), bland oil, extra virgin olive oil, garlic cloves, minced, cumin powder , very lightly dry roasted, salt , to taste, fresh flat-leaf italian parsley (no more than 1 tbsp parsley or the hummus will turn an unappetizing green), paprika, sumaq, parsley sprig

dried chickpeas, cold water, baking powder, pure tahini, extra virgin olive oil, mexican chili sauce, hot red pepper flakes, finely ground, fresh lemon juice, salt, chili oil, for garnish

canned chickpeas, olive oil, garlic , cloves, tahini, cumin, onion powder, salt, pepper, lemon , juice of

low-sodium chickpeas, diced fire-roasted tomatoes, hummus , can be tahini, pine nut, greek olive etc, chopped bell pepper, chopped green onion, grated carrot (the big, long ones ), chopped cilantro, roasted red pepper , spice, southwest-style pepper, garlic salt, cumin, chili powder, paprika, parsley (yes, i used a lot of spices , but trust me, it s worth it!), ground pepper, crushed holland rusks

garbanzo beans, drained, green onions, garlic cloves, peeled, chopped parsley, chopped cilantro, lemon , juice of, ground cumin, baking powder, red pepper flakes, salt, fresh ground pepper, pita bread rounds, prepared hummus, divided, prepared tabbouleh, divided, shredded lettuce, divided (optional), pitted kalamata olive, divided, hot red pepper sauce, sliced tomato (optional), sliced cucumber (optional)

soft lavash bread, olive oil, japanese eggplants, halved, salt and freshly ground black pepper, spicy hummus , recipe follows, crumbled feta cheese, red chile oil , recipe follows, chopped fresh mint, for garnish, dried chickpeas , cooked until soft, garlic, chopped, tahini, cayenne pepper, ground cumin, lemon, juiced, olive oil, salt and freshly ground pepper, chopped parsley leaves, ancho chiles, stemmed and chopped, new mexican red chili, stemmed and chopped, chile de arbol powder, canola oil, salt

garbanzo beans (or equivalent amount of freshly cooked beans saving *some* of the cooking liquid), garbanzo bean cooking liquid (you made need more), tahini (we used roasted ), lemon , juice of, extra virgin olive oil, dried lavender blossoms (start with 1/4 tsp then add more to taste), curry powder (whichever level of hotness you desire), salt , to taste, garlic clove, peeled and cut into fourths, olive oil, fresh cilantro or fresh parsley, curry powder, dried lavender or fresh sprig lavender

red bell peppers, olive oil, chickpeas, rinsed and drained well, tahini, lemon juice, minced garlic (the jarred kind ), coriander powder, ground cumin, paprika, onion powder, garam masala

drained cooked chickpeas, roasted red bell pepper, skinned, seeded, and coarsely chopped (about 1/2 cup), minced garlic, salt, crushed red pepper, tahini, water, lemon juice , to taste, extra-virgin olive oil, ground cumin, ground black pepper, chopped parsley leaves, sweet paprika, extra-virgin olive oil, minced garlic, essence , recipe follows, pita breads, each split in 1/2, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

cooked chickpeas, drained and rinsed (from dried, or canned ), roasted garlic, cayenne pepper (optional, use as much as you can handle ), lemon juice, honey, tahini, olive oil, salt & freshly ground black pepper, pizza dough, rolled into 2 (10-inch), olive oil, grilled red peppers , cut into strips, grilled scallions, thinly sliced, japanese eggplant, cut in 1/2 and grilled (or try mushrooms if you don tsp like eggplant), zucchini, cut in half and grilled, salt & freshly ground black pepper, dried ancho chile powder (or chili powder), crumbled goat cheese, chopped black kalamata olive, freshly chopped basil leaves