208 hummus extra lemon Recipes

canned chick-peas, drained (liquid reserved), garlic cloves, minced, tahini (sesame paste), lemons , juice of, water or 2 tbsp chickpea liquid, salt , kosher, tabasco sauce, extra virgin olive oil

coarse salt, lentils , picked over (about 1 1 /4 cups), tahini (sesame seed paste), garlic cloves, minced and mashed to a paste with 1/4 tsp salt, fresh lemon juice, water, extra-virgin olive oil, toasted pita wedges

frozen shelled edamame (soybeans), kosher salt, frozen peas, fresh lemon juice, minced garlic, ground coriander, ground cumin, extra-virgin olive oil plus more for drizzling, chopped fresh cilantro plus more for garnish, chopped fresh mint plus more for garnish, freshly ground black pepper, endive spears

freshly cooked chickpeas (**reserve** liquid ), garlic cloves, unpeeled, extra virgin olive oil, ground cumin, ground coriander, cayenne, black pepper, tahini, salt , to taste, lemon , juice of, to taste, fresh parsley

dry chickpeas or 2 (16 oz) cans chickpeas, pumpkin puree, lemon juice (1/2 cup plus 2 tbsp), extra virgin olive oil (best quality you can afford), tahini paste, garlic cloves, minced, ground cinnamon, ground nutmeg, ground allspice, salt , to taste

garlic clove, minced, lemon juice, from concentrate at natural strength, tahini paste, water, chickpeas, rinsed and drained (about 2 cups), ground cumin, salt , to taste, paprika (optional), extra virgin olive oil (optional)

cooked chickpeas (about 1 cup dried ), tahini, garlic cloves (or less to taste), olive oil , extra-virgin (the pepperier and greener, the better), lemons , zested and juiced, cumin, cayenne, kosher salt, black pepper, freshly ground, water, parsley, freshly chopped (for garnish )

garlic, tahini paste , or to taste, lemon, juiced, extra-virgin olive oil, garbanzo beans, drained, cucumber, coarsely chopped, salt and black pepper to taste, paprika

garbanzo beans (drained, rinsed ), garlic clove, pressed (about 1 tsp worth), tahini, salt, cayenne pepper, fresh lemon juice, extra virgin olive oil, water

cooked and cooled chickpeas , liquid reserved, peeled and chopped garlic, extra virgin olive oil, sesame oil, lemon juice, turmeric, chili powder, cilantro, paprika, salt

toasted hazelnuts (about 4 oz.; see below ) or 1/4 cup hazelnut butter, garbanzos, rinsed and drained, extra-virgin olive oil, garlic, chopped, chopped parsley, lemon juice, salt and pepper, hazelnut oil (optional)

garbanzo beans, drained and rinsed (reserve 1/4 cup liquid), tahini paste, lemon juice, freshly squeezed, reserved garbanzo bean liquid, ground cumin, kosher salt, garlic cloves, put through a press, extra virgin olive oil

chickpeas, drained, extra virgin olive oil, peanut butter, creamy, toasted sesame oil, garlic clove, crushed, lemon juice, stout beer (either a good oatmeal stout or anything with mouthfeel but not a lot of hops)

garbanzos, extra-virgin olive oil, lemon juice, toasted sesame oil, garlic, peeled, salt and pepper

water, tahini (sesame-seed paste), garlic cloves, peeled, fresh lemon juice, extra-virgin olive oil, ground cumin, salt, black pepper, chickpeas (garbanzo beans), rinsed and drained

peeled garlic cloves, tahini (roasted sesame-seed paste), fresh lemon juice, water, extra-virgin olive oil, ground cumin, salt, chickpeas (garbanzo beans), rinsed and drained

garlic cloves, salt, chickpeas, lemon juice, water, sesame oil, extra virgin olive oil

garbanzo beans (canned ), garlic cloves, kosher salt, tahini, extra virgin olive oil, lemon juice