1965 hummingbird farms lavender Recipes

blueberries, fresh lemon juice (4 large lemons), sugar, water, fresh lavender flowers (or dried )

herbes de provence, lavender flowers (edible variety from a health food store), white pepper, cream cheese

egg yolks, sugar, half-and-half, fresh heads lavender flowers, heavy cream, vanilla extract (optional)

all-purpose flour, sugar, baking powder, salt, chilled butter, cut into small pieces, chopped fresh lavender leaves, milk, egg, lightly beaten, apricot preserves, sugar

milk, chopped dried lavender (found at whole foods or central market), butter, softened, white sugar, eggs, all-purpose flour, baking powder, salt

butter, sugar, sugar, egg , fork beaten, vanilla, heavy cream, all-purpose flour, crushed dried lavender blossoms

vodka, fresh lavender, about 20 stems, orange , zest of (optional)

tart apples, in 1/4 inch slices, lavender flowers (half the amount if dried), ground cinnamon, lemon juice, butter, brown sugar, flour, baking powder, egg, salt

dried mint, boiling water, dried lavender blossoms, ginger ale, grape juice, ice cube , with fresh mint leaf frozen in each

honey, dried lavender, boneless chicken breasts, salt, fresh ground black pepper, water, lentils, washed, olive oil, carrot, very finely diced, onion, very finely diced, celery rib, very finely diced, bacon, diced, garlic cloves, chopped, shallot, diced, bay leaves, kalamata olives , rinsed thoroughly

water, egg, honey, dry yeast, warm water (100 to 110 degrees f), all-purpose flour, divided use, chopped fresh lavender leaves, butter, melted, salt

mild honey, dried organic rose petal, dried lavender flowers

baby carrots, peeled and cut into 1/2-inch-thick sticks, lavender, stems, white wine, water, sugar