251130 humble pie butter tarts Recipes

pie pastry (enough to fill 16 muffin cups, your own or from a mix), raisins, soft butter, brown sugar, salt, corn syrup, egg, lightly beaten, vanilla

butter, melted, vinegar, eggs, lightly beaten, brown sugar, vanilla, currants

sugar, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie (9 inches), butter, cut into small pieces

frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)

pie crust 9 (tart shell), pears, fresh , pilled, plain white flour , 1/4 cup, almonds, 1 cup, whole, granulated sugar , 0.5 cup (devided), unsalted butter , 4 tbsp., egg, fresh , 1 large, egg white, fresh , 2 large, rum , 2 + 1/2 tbsp. (or 1 tsp. almond/ vanilla extract), apricot jam , 1 tbsp.

eggs, brown sugar, corn syrup, butter, melted, all-purpose flour, vanilla, salt, currants, unbaked pie shell

eggs, vanilla, brown sugar , packed, salt, corn syrup, currants or 2 1/4 cups raisins, butter, melted, unbaked pie shells, flour

pie shell, tart apples, peeled, cored and sliced, butter, sugar, nutmeg, cinnamon, flour, oatmeal, brown sugar, salt, hard butter

pie crust, flour, light brown sugar, butter, tart cooking apples, lemon juice, flour, sugar, salt, cinnamon

pie crusts, tart cherries, sugar, cornstarch, butter, almond extract

pie pastry, raisins, boiling water, butter, sugar, molasses, egg, well beaten, vanilla

butter, melted, eggs, brown sugar, vanilla, vinegar, raisins, prepared tart shells

butter, softened,not melted, brown sugar, corn syrup, eggs, slightly beaten, vanilla extract, currants, unbaked tart shells (i often use frozen tart shells from the store,unless my mom has made me some!)

butter, brown sugar, eggs (slightly beaten ), vanilla, vinegar, tart shells

butter, powdered sugar, flour, salt, vanilla, granulated sugar, lemon zest, extra large eggs, lemon juice, butter

pie pastry...enough to fill 16, 4 inch muffin cups, frozen pre-prepared tart shells, raisins....you may also use chopped nuts instead if you like them better, soft butter, brown sugar, salt, corn syrup, egg slightly beaten, vanilla

tart apples (peeled cored and sliced ), lemon juice, white sugar, dark brown sugar, chopped walnuts, quick-cooking tapioca, cinnamon, nutmeg, pumpkin pie spice, pastry for double-crust pie, butter

pie shell, butter, tart apples - peeled, cored and sliced, white sugar, ground cinnamon, butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, buttermilk, white sugar, brown sugar, all-purpose flour, ground cinnamon, butter