46112 huge fluffy buttermilk pecan waffles Recipes

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

canned sweet potato puree, egg yolks, milk, cake flour, baking powder, white sugar, salt, ground nutmeg, chopped pecans, egg whites, butter, melted, pecans, chopped

buttermilk, egg whites, canola oil, whole graham crackers, crushed (equals 1/2 cup graham cracker crumbs), white flour, whole wheat flour, baking powder, splenda sugar substitute, salt, cinnamon, diced ripe banana (1 small banana)

all-purpose flour, sugar, baking powder, salt, eggs, milk, vegetable oil, raspberry preserves, chopped pecans

whole wheat flour, baking powder, salt, sugar, egg, beaten, milk, pecans, chopped

eggs, separated, milk, butter, melted, vanilla, flour, baking powder, salt, sugar, chopped pecans

all-purpose flour, baking powder, salt, egg yolks, milk, vegetable oil, egg whites, pecans, chopped, maple extract, fresh strawberries, for garnish

flour, baking powder, salt, sugar, eggs, orange juice, melted margarine or 1/4 cup butter, pecans, chopped, grated orange rind

king arthur unbleached all-purpose flour, baking powder, salt, eggs, separated, milk, canola oil, cooked wild rice, chopped pecans

dough, unbleached all-purpose flour (10 oz), double-acting baking powder, granulated sugar, table salt, baking soda, unsalted butter (cold), cut into 1/4-inch cubes, buttermilk cold, preferably low-fat, form and finish biscuits, unbleached all-purpose flour (5 oz), distributed in rimmed baking sheet, unsalted butter , melted

boneless skinless chicken breasts, pounded 1/2 inch thick, quartered, vinegar and oil italian salad dressing, simply potatoes shredded hash browns , more if needed, pecan waffles, toasted and quartered, buttery maple syrup, warmed

all-purpose flour, baking powder, eggs, buttermilk, vanilla

eggs, sugar, milk, butter, melted, vanilla, unsweetened chocolate squares, melted and cooled (2 oz total ), all-purpose flour, baking powder, salt, baking soda, pecans, chopped

pecans, flour, tblsp sugar, baking powder, salt, cinnamon, a bowl nd dd, melted butter, eggs lightly beaten, very fresh club soda

all-purpose flour, baking powder, sugar, salt, milk, eggs, beaten, orange marmalade, shortening, melted, chopped pecans, toasted, orange butter

all-purpose flour, baking powder, baking soda, salt, plain nonfat yogurt, egg substitute, reduced-calorie margarine, melted, chopped pecans, toasted, vegetable cooking spray

all-purpose flour, baking powder, baking soda, salt, plain fat-free yogurt, egg substitute, reduced-calorie margarine, melted, chopped pecans, toasted, sugar-free maple syrup (optional)

all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, separated, low-fat (2%) milk, mashed ripe banana, sour cream, butter, melted, chopped toasted pecans (see notes ), maple syrup (optional), sliced bananas for garnish (optional)