308616 huevos con tomate eggs tomato Recipes

butter, sugar, eggs, tomato soup, milk, flour, vanilla, baking powder, baking soda, cinnamon, salt, cream cheese , to taste, cinnamon , to taste, vanilla , to taste, milk , to taste

eggs, splash milk/water/half and half, tomatoes, onions chopped, hand full of chopped cilantro, green onion chopped, salt and black pepper, any cheese

eggs, tomatoes, eggplant, cut into 1/4-inch-thick rounds (about 1 lb.), crushed tortilla chips, vegetable oil, salt and pepper to taste, fresh mozzarella cheese, cut into 8 (1/4-inch-thick ) rounds, fresh basil leaves , torn, balsamic vinegar

russet potatoes, peeled and quartered, water, king arthur unbleached all-purpose flour, egg, tomato paste, salt, divided, olive oil, water, loosely packed fresh basil, garlic clove, peeled, grated parmesan cheese, pine nuts, toasted

egg tomatoes, olive oil, salt, pepper, caster sugar, garlic cloves, finely chopped, thyme, chopped

flour, baking soda, baking powder, cinnamon, nutmeg, butter, softened, light brown sugar, eggs, tomato soup, undiluted, chopped walnuts, raisins

butter, flour, milk, dry powdered milk, whole wheat bread, eggs, tomato, sliced thin, juice of 1 lemon freshly ground pepper paprika

egg tomatoes (810g), sea salt, cracked black pepper, fresh thyme, garlic, sliced thinly, olive oil, chopped fresh oregano, teaspoo finely chopped fresh thyme

sugar, shortening, eggs, tomato soup, milk, flour, baking powder, baking soda, cinnamon, salt, floured raisins

sugar, margarine, eggs, tomato soup, flour, baking powder, baking soda, nutmeg, cinnamon, raisins, chopped nuts

very ripe tomatoes , split in halves crosswise, garlic paste, extra virgin olive oil, plus more for drizzling, kosher salt or sea salt, french bread, split in half and halves cut in 4-inch lengths, anchovy fillets (preferably jarred ) (optional)

baguette (smaller loaves will produce less servings) or 1 loaf similar country type bread (smaller loaves will produce less servings), garlic cloves, peeled and halved, ripe roma tomato, halved, olive oil, freshly chopped parsley, salt and pepper (to taste)

french baguette, olive oil, plus more for drizzling, ham, roma tomatoes, garlic, peeled, kosher salt

thick-sliced crusty bread, very red tomatoes, ripe and firm, extra virgin olive oil, salt, serrano ham in very thin slices (optional)

crusty peasant or country bread, olive oil for brushing the bread, garlic, cut in half, tomatoes, fleur de sel or coarse salt if desired

lard , preferably home-rendered or vegetable oil, sized white onion , sliced into thin half-moons, garlic cloves, minced, tomatoes , preferably san marzano, canned chipotle chiles in adobo , with the sauce that clings to them, dried crumbled mexican oregano, salt

big ripe tomatoes (about 1/4 lb), rustic sourdough bread, toasted, spanish extra-virgin olive oil to taste, salt and pepper to taste