119407 hubby chicken scaloppine angel Recipes

lemon juice, white wine, heavy cream, butter (4 sticks), chicken breasts (3-oz each), oil , for sauteing chicken, butter , for sauteing chicken, flour, seasoned with salt and pepper, for dredging, pancetta, cooked, mushrooms, sliced, artichoke hearts, sliced, capers, cappellini pasta, cooked, chopped parsley, for garnish

boneless skinless chicken breast halves (5 to 6 oz. each), all-purpose flour, olive oil, olive oil, garlic cloves, peeled and minced, chicken broth (skim off fat), lemon peel, grated, lemon juice, red pepper flakes (original recipe lists as hot chile flakes), fresh cilantro, chopped, salt and pepper, lemon wedge

boneless pork cutlets or 1 lb boneless skinless chicken cutlet, flour, lemon , zest of, garlic powder, salt and pepper, egg, milk or 2 tbsp water, olive oil, butter, parsley, minced, butter, lemon juice, heavy cream, pecorino romano cheese or 2 tbsp parmesan cheese, freshly grated, garlic powder, salt, fresh ground black pepper

veal (or boneless chicken breasts), salt, pepper, butter, olive oil, cremini mushrooms, sliced (or button mushrooms), shallots, finely chopped, dry white wine, broth (beef or chicken depending on meat), saffron thread, heavy cream (or half & half), frozen green pea, thawed, lemon, cut into wedges

veal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut scaloppini style, flour , scaloppini (for dredging), olive oil, dry marsala wine, water, butter, salt and pepper, some parsley, chopped, olive oil, onion, diced, mushroom, sliced

flour, parmesan cheese, grated, garlic powder, boneless skinless chicken breast, cubed, butter, lemon , juice of, white wine, water, chicken bouillon cube , disolved in above water, angel hair pasta, parmesan cheese, freshly grated

angel hair pasta, cooked, boneless skinless chicken breasts , cut into strips, olive oil, divided, baby carrots, broccoli, garlic cloves, minced, parsley, chicken broth

chicken breast, skinless, cubed, olive oil (or mix butter and oil to make 1/8 cup), fresh garlic, chopped, chicken broth, white wine, red onion, cut in thin rings and quartered, yellow bell pepper, cut in strips, artichoke hearts , in marinade, capers, grape tomatoes, cut in 1/2, black olives, baby spinach leaves (fresh ), dry white wine, angel hair pasta, parmesan cheese or romano cheese

boneless chicken breasts, cut into bite size pieces, green onion, diced, roma tomatoes, diced, mushrooms, sliced (optional), fresh minced garlic, all purpose greek seasoning, divided, italian salad dressing mix, divided, black pepper, divided, salt, divided, olive oil, angel hair pasta or 1 lb other thin spaghetti, chicken stock or 1/4 cup broth, lemons (juice of) or 3 tbsp lemon juice concentrate, rice wine vinegar or 1 tbsp white wine

eggs, milk, cornmeal, parmesan, chicken legs, thighs , and wings leftover from chicken scaloppine recipe, kosher salt and freshly ground black pepper, canola oil, for frying

boneless skinless chicken breast halves, flour, salt, butter, dry white wine or 1/2 cup chicken broth, sliced green onion, snipped fresh oregano (you pick your favorites) or 1/2 cup fresh thyme (you pick your favorites) or 1/2 cup fresh lemon thyme (you pick your favorites) or 1/2 cup fresh mint (you pick your favorites), black pepper, salt

dried porcini mushrooms (about 1/2 cup), boneless skinless chicken breast halves, salt, divided, olive oil, divided, minced shallots (about 1), garlic clove, minced, sliced wild mushrooms (or cultivated approx 1/2 lb), dry white wine, fat-free low-sodium chicken broth, low-fat sour cream, minced fresh flat leaf parsley

flour, salt and pepper, chicken breasts, boneless and skinless (pounded to 1/4 inch thick ), butter, vegetable oil, garlic clove, minced, chicken broth, dry vermouth, dried marjoram, bay leaf, artichoke hearts, drained and quartered, lemon slices

boneless skinless chicken breast halves, all-purpose flour, ground cumin, salt, olive oil, chicken broth, red pepper sauce (optional), lime juice, cilantro (chopped )

boneless skinless chicken breast halves, salt, seasoned dry bread crumb, dried oregano, crumbled, dried basil, crumbled, eggs, beaten to blend, butter, olive oil, garlic, minced, diced tomatoes, drained, tomato sauce, grated parmesan cheese

veal or 1 lb chicken cutlet, pounded thin, enough flour (for dredging), sliced onion, button mushrooms, sliced thin, dry white wine (not cooking wine), butter , if needed (or more), salt and pepper, fresh parsley (to garnish )

boned , skinned chicken breast halves (5 to 6 oz. each), all-purpose flour, olive oil

angel hair pasta, chicken broth, soy sauce, cornstarch, ground pepper, olive oil, green onion, chopped in 1/2 inch lengths, garlic, minced, yellow squash , cut into 1/4 inch slices, green pepper , cut into thin strips, boneless chicken breasts, cut into bite-size pieces, shrimp, peeled, thawed and deviened