49 huancaina willy Recipes
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whole yucca, salt, melted butter, canola oil and9 Morewhole yucca, salt, melted butter, canola oil, red onion, diced, aji amarillo , rib and seeds removed, diced, garlic, salt and pepper, fresh mozzarella cheese, hard-boiled egg , plus chopped , for garnish, heavy cream, nicoise olives, for garnish , optional, cilantro leaves, for garnish , optional35 min, 13 ingredients
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Boxcar Willie's Dinnerlean ground beef, onion, sliced, green bell pepper, sliced and4 Morelean ground beef, onion, sliced, green bell pepper, sliced, potatoes, sliced, carrots, sliced, salt and pepper, worcestershire sauce , sprinkled on liberally21 min, 7 ingredients
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Mama's French Butter Cookies from Virginia Willisall-purpose flour, fine sea salt, baking soda and6 Moreall-purpose flour, fine sea salt, baking soda, cream of tartar, unsalted butter, at room temperature, vegetable shortening, preferably crisco, at room temperature, sugar , sifted, egg, at room temperature, vanilla extract50 min, 9 ingredients
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Armadillo Willy's Rib Rubbrown sugar, salt and7 Morebrown sugar, salt, paprika (i like to use smoked paprika since i can tsp get the smokey flavor the restaurant does0), ground black pepper, garlic powder, onion powder, cayenne pepper, crushed fennel seed, ground coriander5 min, 9 ingredients
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Linda's Willie Wonka Soupolive oil and19 Moreolive oil, stew meat, small dice or 1 lb coarse lean ground beef, yellow onion, diced, celery, diced, carrot, diced, scallion, diced, leek, diced and very well washed, head green cabbage, chopped , core and all, garlic cloves, diced tiny, v- 8 vegetable juice, any flavor or 4 cups tomato juice, italian-style stewed tomatoes, white beans, liquid and all, water, stock or 2 cups broth, hungarian paprika (to taste), dried chives, dried basil, dried thyme, montreal brand steak seasoning, chopped flat leaf parsley, stems and leaves3 hour 30 min, 20 ingredients
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Aunt Willie Jo's Shoepeg Cornwhite shoepeg corn (drained ), green chilies (diced ) and2 Morewhite shoepeg corn (drained ), green chilies (diced ), pimientos (drained ), cream cheese15 min, 4 ingredients
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Chef Virginia Willis' Georgia Peach Souffléunsalted butter, room temperature , for the ramekins and7 Moreunsalted butter, room temperature , for the ramekins, peeled pearson peach slices, lemon , juice of, pure vanilla extract, egg whites, couple of pinches salt, sugar, sugar , for serving38 min, 8 ingredients
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