136795 huachinango veracruzana veracruz style red snapper Recipes

  • Red Snapper With Tomato Sauce
    red snapper, salt and pepper, onions, peeled and sliced and
    8 More
    red snapper, salt and pepper, onions, peeled and sliced, carrot, peeled and diced, minced parsley, celery, sliced, water, butter, tomato sauce, flour, cream
    30 min, 11 ingredients
  • Red Snapper Soup
    red snapper fillet, cut in chunks and
    10 More
    red snapper fillet, cut in chunks, whole tomatoes ( 28 oz ) cut up with liquids, onion chopped, frozen cut okra unthawed, chopped green onions, beef broth, water and 2 tbsp. beef bouillon paste, sherry or vermouth, salt , pepper, fresh thyme for garnish
    11 ingredients
  • Red Snapper with Orange Sauce
    red snapper fillets, salt, pepper, garlic cloves, minced and
    9 More
    red snapper fillets, salt, pepper, garlic cloves, minced, butter, orange juice, grated orange peel, garlic clove, peeled, butter, orange juice, ground ginger, minced fresh parsley
    30 min, 13 ingredients
  • Red Snapper, Veracruz Style
    diced tomatoes in juice, well drained , juices reserved and
    11 More
    diced tomatoes in juice, well drained , juices reserved, extra-virgin olive oil, chopped white onion, garlic cloves, chopped, bay leaves, chopped fresh parsley, dried mexican oregano, chopped pitted green olives, raisins, drained capers, red snapper fillets, pickled jalapeno chiles , halved lengthwise
    12 ingredients
  • Red Snapper Louisiane Red Snapper Louisiane
    red snapper fillets, salt, pepper, egg, lightly beaten and
    10 More
    red snapper fillets, salt, pepper, egg, lightly beaten, milk, all-purpose flour, vegetable oil, artichoke hearts, quartered and drained, mushroom, fresh and sliced, butter, melted, almonds, sliced and toasted, worcestershire sauce, lemon juice, tarragon vinegar , white wine vinegar an acceptable substitute
    40 min, 14 ingredients
  • Red Snapper Marguery Red Snapper Marguery
    red snapper, cheese, grated, eggs, hard-cooked and chopped and
    5 More
    red snapper, cheese, grated, eggs, hard-cooked and chopped, shrimp, cooked peeled and chopped, canned mushroom, drained and sliced, truffles or 1 tbsp oyster, chopped, salt and pepper, to taste, white sauce (magic (and variations) or your own recipe)
    1 hour , 8 ingredients
  • Red Snapper in Foil Red Snapper in Foil
    red snapper fillets, crabmeat, shrimp (small), butter and
    8 More
    red snapper fillets, crabmeat, shrimp (small), butter, flour, hot milk, hot fish stock, egg yolks, beaten, heavy cream, white wine, salt, paprika
    31 min, 12 ingredients
  • Red Snapper Le Chambord Red Snapper Le Chambord
    red snapper, green onions, minced, garlic clove, minced and
    11 More
    red snapper, green onions, minced, garlic clove, minced, parsley, chopped fine, lump crabmeat, shrimp, bread, soaked, butter, green onions, chopped fine, fresh mushrooms, chopped, shrimp, chopped, butter, white wine, salt and pepper
    16 min, 14 ingredients
  • Red Snapper With Yogurt/Cucumber Sauce Red Snapper With Yogurt/Cucumber Sauce
    red snapper, coriander, cumin, fresh ginger, ground and
    8 More
    red snapper, coriander, cumin, fresh ginger, ground, salt and pepper, olive oil, cucumber, peeled and without seeds, unsweetened natural yoghurt, lime , juice of, salt and pepper, mint leaf, basil, finely chopped
    20 min, 12 ingredients
  • Red Snapper Scallops Red Snapper Scallops
    red snapper fillets, canola oil, dry white wine, water and
    2 More
    red snapper fillets, canola oil, dry white wine, water, lime, cut in wedges, parsley, minced
    20 min, 6 ingredients
  • Red Snapper in Grape Leaves with Garlic-and-Caper Butter Red Snapper in Grape Leaves with Garlic-and-Caper Butter
    red-snapper fillets, skinned, cut to make 8 pieces, salt and
    9 More
    red-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley
    11 ingredients
  • Red Snapper Salad with Green Peppercorn-Tarragon Vinaigrette Red Snapper Salad with Green Peppercorn-Tarragon Vinaigrette
    red snapper or other firm whitefish fillets and
    9 More
    red snapper or other firm whitefish fillets, olive oil, divided, salt, divided, minced fresh or 1 tsp dried tarragon, white wine vinegar, water, honey, dijon mustard, dried green peppercorns, crushed
    11 ingredients
  • Red Snapper à la Creole Red Snapper à la Creole
    red snapper fillets, skinned, salt, freshly ground pepper and
    4 More
    red snapper fillets, skinned, salt, freshly ground pepper, olive oil, unsalted butter, creole tomato sauce, fresh basil leaves
    7 ingredients
  • Spicy Curry Coconut Fried Red Snapper Spicy Curry Coconut Fried Red Snapper
    red snapper fillets, coconut milk, flour, curry powder and
    3 More
    red snapper fillets, coconut milk, flour, curry powder, garlic salt, oil (for frying ), lemon wedge (to garnish )
    1 hour 15 min, 7 ingredients
  • Veracruz Red Snapper: Huachinango a la Veracruzana Veracruz Red Snapper: Huachinango a la Veracruzana
    kilogram ) whole red snapper, cleaned and scaled and
    17 More
    kilogram ) whole red snapper, cleaned and scaled, garlic, chopped, limes, juiced, water, pepper, vegetable oil, for sauteing, chicken stock, onion, sliced, bay leaves, dried oregano, freshly made tomato puree (water, tomatoes, and a dash of olive oil), tomatoes, pickled chiles, green olives pitted and crushed , plus 12 green olives, whole, capers, salt, chopped parsley
    45 min, 18 ingredients
  • Red Snapper Veracruzana (Huachinango a La Veracruzana) Red Snapper Veracruzana (Huachinango a La Veracruzana)
    fresh lime juice, garlic cloves, dried bay leaves and
    17 More
    fresh lime juice, garlic cloves, dried bay leaves, dried oregano, olive oil (or less as desired), salt and pepper, to taste, red snapper fillets, olive oil, garlic cloves, divided, white onions, finely chopped, tomatoes, finely chopped, pimento stuffed olive, finely chopped, capers, fresh bay leaves (or 3 dried ), crushed dried oregano, fresh thyme (or 1 tsp dried ), marjoram (or 1 tsp dried ), salt , to taste, fresh ground black pepper, guajillo chilies (from an 8-oz can)
    53 min, 20 ingredients
  • Red Snapper (Huachinango) in Veracruz Sauce Red Snapper (Huachinango) in Veracruz Sauce
    olive oil, garlic cloves, finely chopped and
    15 More
    olive oil, garlic cloves, finely chopped, poblano pepper, seeded and chopped (green peppers can be substitued), onion, finely chopped, diced tomatoes, chopped cilantro, spanish-style stuffed green olives, sliced, jalapenos , escabeche (pickled, or substitute fresh, adjust to taste), sherry wine, capers, dried oregano, dried thyme, white pepper, red snapper fillets, lime juice, salt & freshly ground black pepper, grated parmesan cheese
    30 min, 17 ingredients
  • Veracruz-Style Fish Soup Veracruz-Style Fish Soup
    corn tortillas, cut into thin strips (6 inch tortillas ) and
    15 More
    corn tortillas, cut into thin strips (6 inch tortillas ), vegetable oil, onion, finely chopped, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, red bell peppers, finely chopped, ground cumin, dried oregano, corona beer (or other light mexican beer), chopped tomatoes with juice, clam juice, sea bass fillet, cut into 1-inch chunks (or halibut, red snapper fillets), cooked long-grain rice, chopped fresh cilantro, salt, fresh ground black pepper
    7 hour , 16 ingredients




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