456 hows Recipes

nori, sheet, rice , sushi, prepared, vegetables, your choice, fish, your choice (raw or tempura), spicy mayonnaise (or any other sauce you like with your sushi), smelt , roe (masago) (optional), toasted sesame seeds (optional), soy sauce (optional), wasabi (optional), pickled ginger (optional), eel , sauce (sweet sauce to drizzle over top) (optional)

macadamia nuts (or any quantity you d like), parchment paper (optional) or aluminum foil (optional)

sweet rice, cold water, wooden steam basket, neck steamer pot , can be fine in thai market, both come together., wooden container or rice cooker., plastic bag

whole turkey (allow 1 lb of uncooked turkey per person from an 8 to 12 lb turkey), salt , to taste, pepper , to taste, spices

roma tomato , any amount needed (work best because they have dense, meaty flesh and few seeds that hold up well on the grill), olive oil

fruits of autumn are pineapple , pears, persimmons, pomegranates, apples, asian pears, some plums, and grapes., because most are picked ripe , only refrigeration is necessary, but as with all produce, choosing well is the first step.

leeks (about 4 1/2 lb), butter or margarine, melted, salt and pepper to taste

brown rice, uncooked, water, vanilla extract (optional), artificial sweetener (optional)

collard , mustard, or turnip greens, salt pork, cubed, water, salt