829 how scale kettle Recipes
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how to wrap a tamale, time required : 2 minutes per tamale and19 Morehow to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes1 hour 30 min, 21 ingredients
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first use care and get 1. and13 Morefirst use care and get 1., not too young; but tender and a healthy growth, make your selection carefully and let it be final, otherwise they will not keep ., like wine they improve with age ., do not pickle or put in hot water., this makes them sour, prepare as follows, sweeten with smiles according to variety., sour bitter kind are improved with patience., wrap well in a mantle of charity ., preserve over a good fire of steady devotion ., serve with peaches & cream, poorest varieties may be improved by this process and kept for years in any climate.4 hour 7 min, 14 ingredients
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How to Make Beef Jerkysalt, worcestershire sauce, brown sugar, vinegar and6 Moresalt, worcestershire sauce, brown sugar, vinegar, liquid smoke, soy sauce, hot sauce, lean beef, garlic, chopped, onion, chopped24 hour 30 min, 10 ingredients
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How to Make a Texas Roadhouse Cactus Bloomcanola oil, extra large onions, mayonnaise, sour cream and17 Morecanola oil, extra large onions, mayonnaise, sour cream, prepared chili sauce, cayenne pepper, horseradish sauce, flour, paprika, sugar, garlic powder, black pepper, flour, garlic powder, paprika, pepper, cayenne pepper, cornstarch, salt, garlic salt, beer25 min, 21 ingredients
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How to Make Alfredo Sauceheavy cream and6 Moreheavy cream, shredded parmesan cheese (it s ok to use 1 of those pre-grated bags of fresh parm cheese but don tsp use the stuff from a gree), unsalted butter, melted, garlic clove (a large 1 finely minced or squeezed thru a press), fresh ground pepper, cornstarch , made into a slurry with, cold water10 min, 7 ingredients
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How to Make the Perfect Red Sauceextra virgin olive oil, onion, diced, san marzano tomatoes and3 Moreextra virgin olive oil, onion, diced, san marzano tomatoes, salt and pepper, leaves basil, fresh, crushed red pepper flakes , to taste20 min, 6 ingredients
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How to Make Corned Beefbeef (this amount is approximate), water, fine salt and2 Morebeef (this amount is approximate), water, fine salt, brown sugar, saltpeter240 hour , 5 ingredients
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How to Make 'tofu' - a Simple Homemade Recipe!soybeans, yogurt, lemon , juice of, water , as required15 hour 25 min, 4 ingredients
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How Now, Brown Cow?whole milk (organic ), muscovado sugar, tuttopan and19 Morewhole milk (organic ), muscovado sugar, tuttopan, lemon juice, sugar, water, versawhip, xanthan gum, cider, muscovado sugar, agar agar, milk, sugar, cassia, lecithin, chocolate in bars, all-purpose flour, lescure butter, muscovado sugar, whole eggs, olive oil, tapioca maltodextrin1 hour 20 min, 22 ingredients
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How to Season Cast Iron Skillets (Emeril Lagasse)new cast iron cookware, warm soapy water and2 Morenew cast iron cookware, warm soapy water, vegetable shortening, paper towels4 ingredients
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How To Broil Oysters Without The Shellfresh oysters well drained (at least 24) you want 4 or 5 ... and9 Morefresh oysters well drained (at least 24) you want 4 or 5 per person, butter melted, worchestershire, lemon juiced-fresh, garlic minced, a few grinds of fresh black pepper, fairly thick slices of sourdough bread , toasted lightly on both sides, chopped parsley, lemon, louisiana hot sauce10 ingredients
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Making Dashi Souphow to make dashi and20 Morehow to make dashi, there are several type of dashi , each for it s own use., ichiban dashi (1st brewed); for clear soup or noodle soup., niban dashi (2nd brewed); for general use., konbu dashi ; for nabemono and tofu., niboshi dashi ; for miso soup., ichiban dashi (1st dashi), cm square of konbu (10g dried kelp), dried katsuobushi, water ., niban dashi (2nd dashi), recycled kelp and katsuobushi from 1st dashi, cm square kelp, water, katsuobushi ., konbu dashi, cm square dried kelp, water, niboshi dashi, niboshi (dried baby sardines), water .20 min, 21 ingredients
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