210 how salt Recipes

anasazi beans, onion, chopped, garlic cloves, minced, jalapenos, chopped, olive oil, cumin (more if you like ), salt and pepper, epazote

spaghetti sauce (i use del monte garlic and herb, or four cheese), tomato sauce, zucchini, chopped fine, sweet corn, red pepper, chopped fine (i use 1/2 red, 1/2 green ), carrot, grated, onion, chopped fine, stalks celery, chopped fine, olive oil, garlic, minced, brown sugar, basil, oregano, ground beef or 1/2 lb ground chicken, browned (optional), salt and pepper, spaghetti noodles or 6 oz boxes angel hair pasta or 6 oz boxes penne pasta, water

lobsters (alive), water (3 qts. per every 2 lb of lobster), onion, roughly chopped in quarters, old bay seasoning, sea salt, garlic cloves, smashed (lightly hit to open the clove a bit)

eggs, process american cheese, broken in pieces, vegetable oil or 2 -4 tbsp butter, salt and pepper (to taste), maple syrup (optional)

idaho baking potatoes, shredded sharp cheddar cheese, bacon bits, sour cream, paprika, cayenne pepper, black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, vegetable oil

sour milk, warm water, salt and pepper, to taste, chives, minced (garnish ) (optional), cream or sour

kosher salt, demerara sugar, guinness draught, fresh shucked oysters, fresh jalapeno peppers complete with seeds

pumpkin (the small ones called pie s ), water, aluminum foil, salt (to taste )

artichoke, water or 3 tbsp broth, seasoning (salt , pepper, garlic powder)

very ripe plantains, bacon grease, salt (optional) or sugar, to taste (optional)

frying oil, all-purpose flour, salt, pepper, sugar, cayenne pepper, pickle chips, ranch dressing or horseradish sauce, for dipping

wheat berries, cold water, salt, vegetable bouillon (optional)

all-purpose flour, baking powder, eggs , out of reach of children, sugar, salt

white flour, whole wheat flour, sugar, salt, baking soda, baking powder, ground cinnamon, butter or 3 tbsp margarine, cold and sliced into small pieces, vegetable shortening (i use crisco .), honey, molasses, water, vanilla extract

butter or 1/2 cup margarine, sugar, vanilla extract, egg, buttermilk, all-purpose flour, baking powder, salt

now you must decide if you like it corny or more bread like, you like it corney add 2 cup cornmeal to 1cup flour, you like it more bread like 1/2 cup cornmeal to 2/1/2 flour, baking powder, baking soda, you like it sweet add 3 tablepsoons of sugar, salt, eggs, whole milk, if you like your light and fluffy cornbread to have holes add tinny cold butter cubes in right befor cooking, again decide do you like it corney 2 cups cornmeal to 1 cup flour, more bread like 1/2 cornmeal to 2/1/2 flour, now only use 1/2 tsp baking powder, no baking soda, eggs adn 1 egg yolk, whole milk or cream, sourcream or few tbsp buttermilk, you can add a 1/4 cup meltes shorting or lard to make it a rich flakey bread, also decide if you like it sweet with 3 tbsp of sugar