494 how salsify Recipes

bell peppers (any variety of pepper or chile) or 4 poblano peppers (any variety of pepper or chile) or 4 jalapeno peppers (any variety of pepper or chile) or 4 green chilies, fresh (any variety of pepper or chile), aluminum foil

tomato paste, ham, cheese, olive, sausage or 1 cup raw meat

firm mature cabbage, quartered and cored ,outer leaves discarded (about 10 gallons), pickling salt , about

whole chicken, beer (1 regular size can, any type of ), olive oil, dried thyme, dried rosemary, sage, salt, pepper, garlic clove, paprika, kosher salt, pepper onion salt, pepper, white sugar, brown sugar, olive oil

white bread , each slice torn into quarters, unsalted butter, softened, table salt, ground black pepper, canned fried onions (about 6 oz), table salt, green beans, ends trimmed, and halved, unsalted butter, white button mushrooms, stems trimmed , wiped clean, and broken into 1/2-inch pieces (see illustrations below), garlic cloves, ground black pepper, unbleached all-purpose flour, low sodium chicken broth, heavy cream

steak, approximately 1-1/2 inches thick, olive oil (approximately, enough to coat bottom of a cast iron skillet), kosher salt (to cover the bottom of a cast iron skillet)

chicken wings, honey, chicken soup base, soy sauce, lemon juice, garlic powder, ground ginger

wheat berries, cold water, salt, vegetable bouillon (optional)

spaghetti or 16 oz angel hair pasta, boiling water (for cooking pasta), salt, baking soda