How to Skin Tomatoes Recipe

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How to Skin Tomatoes
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  • 1 medium tomato


  1. Take a sharp pointed knife and score a cross on to the bottom of each tomato.
  2. Then put them into a bowl and cover with freshly boiled water.
  3. Leave in the water for 30 seconds to a minute or until the skin at the cross point comes away very easily.
  4. Drain the tomatoes, cover with cold water to stop them cooking and making them easier to handle and drain again.
  5. Remove the skin, it should now peel away easily. Then just continue preparing them as you had planned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.69 Kcal (15 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.82mg 0%
Potassium 48.59mg 1%
Total Carbs 0.82g 0%
Sugars 0.62g 2%
Dietary Fiber 0.21g 1%
Protein 0.21g 0%
Vitamin C 2.9mg 5%
Calcium 6mg 1%
Amount Per 100 g
Calories 6.15 Kcal (26 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.03mg 0%
Potassium 80.98mg 1%
Total Carbs 1.37g 0%
Sugars 1.03g 2%
Dietary Fiber 0.34g 1%
Protein 0.34g 0%
Vitamin C 4.8mg 5%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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