2126 how now purple Recipes

  • How Now Purple Cow?
    fresh blackberries , rinsed well (or 4 cups frozen blackb... and
    6 More
    fresh blackberries , rinsed well (or 4 cups frozen blackberries that are partially thawed), sugar, fresh orange juice, frozen yogurt or 4 cups tillamook vanilla ice cream, crushed ice, blackberry, fresh mint leaves
    10 min, 7 ingredients
  • Purple Dazzle Shakes
    purple frozen grape juice concentrate, thawed, milk and
    5 More
    purple frozen grape juice concentrate, thawed, milk, lemon juice, scoops vanilla ice cream, vanilla ice cream, purple jelly beans, purple sprinkles (from halloween ) or purple sugar (from halloween)
    10 min, 7 ingredients
  • Purple Mountain Sweet Potato Purée
    purple mountain sweet potatoes, salt and pepper, cream and
    1 More
    purple mountain sweet potatoes, salt and pepper, cream, grated nutmeg
    1 hour , 4 ingredients
  • Purple Potato Salad
    purple potatoes (about 1 /2 in. thick ) and
    9 More
    purple potatoes (about 1 /2 in. thick ), yellow crookneck squash (about 1/4 lb. each), tomatillos, red bell pepper (1/2 lb.), poblano chili (about 3 oz.), orange juice, lime juice, sugar (optional), chopped fresh cilantro, salt
    10 ingredients
  • How Now Brown Cow?
    milk, cooked rice, sugar, semi-sweet chocolate chips and
    1 More
    milk, cooked rice, sugar, semi-sweet chocolate chips, vanilla
    25 min, 5 ingredients
  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • Purple Cauliflower Soup With Walnut Oil
    butter, leek, white part only, thinly sliced (1/2 cup) and
    6 More
    butter, leek, white part only, thinly sliced (1/2 cup), purple potatoes, peeled and quartered (about 1 1/2 cups), purple cauliflower florets , from 2 small heads purple cauliflower, whole milk, kosher salt, white pepper, walnut oil (to garnish )
    45 min, 8 ingredients
  • Purple Passion Soup! Cauliflower and Potato Soup
    olive oil, red onion, diced and
    10 More
    olive oil, red onion, diced, garlic cloves (i used a mix of fresh and roasted), purple potatoes , scrubbed and rough chopped, head purple cauliflower , rough chopped saving a couple floweretes for garnish, vegetable broth, pink peppercorns , smashed, dried red pepper flakes , generous pinch, fresh cracked pepper, salt, cream cheese with garlic and herbs (kraft philadelphia cooking creme italian cheese and herbs), red beets (for vibrant color and nutrients)
    1 hour 20 min, 12 ingredients
  • Purple Basil Lemonade
    water, lemon juice, fresh and
    4 More
    water, lemon juice, fresh, purple basil, leaves, loosely packed (about 1/4 oz.), sugar, ice, purple basil
    15 min, 6 ingredients
  • Power Purple Antioxidant Fruit Salad
    purple grapes, halved, purple plums and
    9 More
    purple grapes, halved, purple plums, shopped radichio lettuce, onion, thinly sliced rounds, dried goji berries, dried figs, de-stemmed, thinly sliced, meyer lemon, juiced, vegan mayonnaise, oil , for fig saute, course sea salt, agave syrup
    13 min, 11 ingredients
  • Purple Potato Salad (Tyler Florence) Purple Potato Salad (Tyler Florence)
    purple potatoes, purple onion, diced and
    10 More
    purple potatoes, purple onion, diced, celery stalks, chopped, chopped fresh dill, chopped fresh parsley, mayonnaise, dijon mustard, celery seed, cayenne, white vinegar, lemon, juiced, salt and pepper, to taste
    35 min, 12 ingredients
  • Purple Potato Salad Purple Potato Salad
    purple potatoes, purple onion, diced and
    10 More
    purple potatoes, purple onion, diced, celery stalks, chopped, chopped fresh dill, chopped fresh parsley, mayonnaise, dijon mustard, celery seed, cayenne, white vinegar, lemon, juiced, salt and pepper, to taste
    20 min, 12 ingredients
  • Purple Potato, Sugar Snap Pea, and Mint Salad Purple Potato, Sugar Snap Pea, and Mint Salad
    purple or other boiling potatoes (about 5) and
    4 More
    purple or other boiling potatoes (about 5), sugar snap peas, trimmed, balsamic vinegar, extra-virgin olive oil, fresh mint leaves, sliced thin
    5 ingredients
  • Purple Potato Gratin Purple Potato Gratin
    purple potatoes, chopped onions, garlic cloves, minced and
    6 More
    purple potatoes, chopped onions, garlic cloves, minced, heavy cream, salt , or to taste, shredded cheddar, shredded parmesan, panko bread crumbs, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    1 hour 50 min, 9 ingredients
  • Purple Potato Salad (Duff Goldman) Purple Potato Salad (Duff Goldman)
    purple-skinned fingerling potatoes , quartered lengthwise and
    14 More
    purple-skinned fingerling potatoes , quartered lengthwise, head garlic , halved crosswise, red pepper flakes, apple cider vinegar, kosher salt, red onion, halved and thinly sliced, sugar, mayonnaise, sour cream, horseradish, drained, stalks celery, thinly sliced, half-sour dill or sweet pickles, diced, chopped fresh dill, chopped fresh parsley, freshly ground pepper
    30 min, 15 ingredients
  • Purple Potato Salad Purple Potato Salad
    purple potatoes, cauliflower florets and
    7 More
    purple potatoes, cauliflower florets, red onion, thinly sliced, white wine vinegar, garlic clove, minced, ground cumin seeds, olive oil, chopped fresh italian parsley, blue cheese
    9 ingredients
  • How Now, Brown Cow? How Now, Brown Cow?
    whole milk (organic ), muscovado sugar, tuttopan and
    19 More
    whole milk (organic ), muscovado sugar, tuttopan, lemon juice, sugar, water, versawhip, xanthan gum, cider, muscovado sugar, agar agar, milk, sugar, cassia, lecithin, chocolate in bars, all-purpose flour, lescure butter, muscovado sugar, whole eggs, olive oil, tapioca maltodextrin
    1 hour 20 min, 22 ingredients
  • Purple Nurple Purple Nurple
    vodka, grape juice, purple, ginger ale and
    2 More
    vodka, grape juice, purple, ginger ale, purple grapes, to garnish, crushed ice
    5 min, 5 ingredients




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