Purple Basil Lemonade Recipe

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Purple Basil Lemonade
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Ingredients
6
Count
Nutrition
54
Calories
Total time
15
Minutes
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Ingredients:

  • 4 cups water
  • 1/2 cup purple basil, leaves, loosely packed (about 1/4 oz.)
  • 6 tbsp sugar
  • 4 cups ice
  • 4 sprigs purple basil

Directions:

  1. Combine water and juice in a large bowl.
  2. Place 1/2 cup basil and sugar in a mortar; pound with pestle until a paste forms.
  3. Add sugar mixture into juice mixture; stir until sugar dissolves.
  4. Strain mixture through a sieve over a bowl; discard solids.
  5. Place 1 cup of ice in each of 4 glasses.
  6. Pour about 1 cup lemonade into each glass; garnish each serving with 1 basil sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.91 Kcal (226 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 14.97mg 1%
Potassium 38.36mg 1%
Total Carbs 14.2g 5%
Sugars 12.68g 51%
Dietary Fiber 0.05g 0%
Protein 0.07g 0%
Vitamin C 12.3mg 21%
Iron 0.1mg 0%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 10.34 Kcal (43 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.87mg 1%
Potassium 7.35mg 1%
Total Carbs 2.72g 5%
Sugars 2.43g 51%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 2.4mg 21%
Calcium 7.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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