Power Purple Antioxidant Fruit Salad Recipe

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Power Purple Antioxidant Fruit Salad
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Ingredients:

Directions:

  1. Saute sliced dried figs and 1 tsp olive oil in a skillet for 3-5 minutes, until slightly caramelized.
  2. Add all ingredients to large bowl and mix well. Serve right away or chill in fridge.
  3. Serve over a bed of fresh mixed greens or as is.
  4. Sprinkle top with black sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.24 Kcal (583 kJ)
Calories from fat 29.02 Kcal
% Daily Value*
Total Fat 3.22g 5%
Sodium 208.38mg 9%
Potassium 206.17mg 4%
Total Carbs 27.36g 9%
Sugars 16.85g 67%
Dietary Fiber 4.41g 18%
Protein 3.12g 6%
Vitamin C 4.8mg 8%
Vitamin A 1.3mg 44%
Iron 44.7mg 248%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 130.77 Kcal (548 kJ)
Calories from fat 27.25 Kcal
% Daily Value*
Total Fat 3.03g 5%
Sodium 195.69mg 9%
Potassium 193.62mg 4%
Total Carbs 25.7g 9%
Sugars 15.83g 67%
Dietary Fiber 4.14g 18%
Protein 2.93g 6%
Vitamin C 4.5mg 8%
Vitamin A 1.3mg 44%
Iron 41.9mg 248%
Calcium 29mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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