90362 how cook norwegian coffee kringla Recipes

  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • Norwegian  Nisse Muffins
    flour, baking soda, baking powder, salt, eggs, beaten and
    6 More
    flour, baking soda, baking powder, salt, eggs, beaten, sugar, cooking oil, vanilla, cooking apples, peeled and finely chopped, raisins, pecans, chopped
    50 min, 12 ingredients
  • Norwegian Open Faced Sandwiches
    bread, butter and
    5 More
    bread, butter, mustard (dbil usually uses either spicy brown or dijon), cooked meat, jarlsberg cheese, pickle, olive
    5 min, 7 ingredients
  • Norwegian Crowns
    hard-cooked egg yolks, egg yolks, uncooked, salt, sugar and
    4 More
    hard-cooked egg yolks, egg yolks, uncooked, salt, sugar, butter, softened but not melted, flour, egg white, slightly beaten, coarse sugar
    48 min, 8 ingredients
  • Norwegian Apple Cake
    eggs, butter, all-purpose flour, baking powder and
    3 More
    eggs, butter, all-purpose flour, baking powder, superfine sugar, milk, cooking apples, peeled, cored and sliced
    35 min, 7 ingredients
  • How to Boil a Lobster
    lobster (9 to 11 minutes), lobsters (12 to 14 minutes) and
    4 More
    lobster (9 to 11 minutes), lobsters (12 to 14 minutes), lobsters (14 to 16 minutes), lobsters (18 to 20 minutes), lobsters (20 to 22 minutes), lobsters (cook an additional 1 minute for every 1/4 lb over 2 lbs)
    9 min, 6 ingredients
  • Norwegian Sjokoladekake (Chocolate Cake) Norwegian Sjokoladekake (Chocolate Cake)
    whole eggs, sugar, butter or 1 cup margarine and
    10 More
    whole eggs, sugar, butter or 1 cup margarine, all-purpose flour, baking powder, vanilla sugar, cocoa, milk, butter or 1/2 cup margarine, icing sugar (approx .), lindt chocolate bar, vanilla sugar, coffee, grounds (stir in a little bit of water)
    1 hour 5 min, 13 ingredients
  • Norwegian Coffee Cake Norwegian Coffee Cake
    water, shortening, butter , plus, butter, flour, salt and
    5 More
    water, shortening, butter , plus, butter, flour, salt, eggs, cold water, powdered sugar, cream, almond extract
    1 hour , 11 ingredients
  • Norwegian: Lefse Med Kling From Sogn Norwegian: Lefse Med Kling From Sogn
    cultured milk (use kefir milk if it is available. you can... and
    11 More
    cultured milk (use kefir milk if it is available. you can tsp use homogenized milk), butter, sugar, semolina flour, flour , sifted, horn salt (this is ammonium carbonate) or 6 tsp baking powder, baking soda, butter, double cream, sugar, sugar, cinnamon or to taste norwegian brown cheese
    1 hour , 12 ingredients
  • Norwegian Spinach Soup Norwegian Spinach Soup
    fresh spinach, chopped , or 2 packages chopped frozen spi... and
    7 More
    fresh spinach, chopped , or 2 packages chopped frozen spinach, hot beef bouillon, butter, flour, salt, pepper, nutmeg, hard-cooked eggs, sliced
    8 ingredients
  • Norwegian Chicken & Gjetost Sauce Norwegian Chicken & Gjetost Sauce
    boneless skinless chicken breasts, cooking sherry, salt and
    7 More
    boneless skinless chicken breasts, cooking sherry, salt, white pepper, chopped fresh parsley, butter, heavy cream, chicken broth, gjetost cheese, shredded, parsley (to garnish )
    55 min, 10 ingredients
  • Norwegian Stuffed Sole Norwegian Stuffed Sole
    sole fillets, crab , shrimp or 8 oz lobsters, chopped and
    16 More
    sole fillets, crab , shrimp or 8 oz lobsters, chopped, chopped onion, soy sauce, dry sherry, breadcrumbs (enough to bind), egg, mushrooms, sliced & browned, cooked rice, butter or 2 tbsp margarine, dried oregano, dried basil, chopped onion, garlic clove, minced, sliced zucchini , parboiled, sliced carrot , parboiled, corn kernel, diced seeded tomato
    20 min, 18 ingredients
  • Norwegian White Sauce Norwegian White Sauce
    whole milk, onion, chopped, bay leaf, cayenne, butter and
    4 More
    whole milk, onion, chopped, bay leaf, cayenne, butter, flour, salt, white pepper (optional), frozen sweet peas, cooked (optional)
    20 min, 9 ingredients
  • Norwegian Burgers With Mushroom Sauce Norwegian Burgers With Mushroom Sauce
    lean ground beef, breadcrumbs, dried onion, dried parsley and
    4 More
    lean ground beef, breadcrumbs, dried onion, dried parsley, nutmeg, skim milk, cream of mushroom soup, butter-flavored nonstick cooking spray
    30 min, 8 ingredients
  • Norwegian Open Faced Shrimp Sandwich Norwegian Open Faced Shrimp Sandwich
    white bread, toasted, mayonnaise and
    8 More
    white bread, toasted, mayonnaise, garlic clove, mashed to a paste, white pepper, lemon juice, chopped dill, arugula, lightly packed (rocket), red bell pepper , sliced into rings which are cut in half, cooked small shrimp, peeled & deveined, fresh dill sprig, for garnish
    15 min, 10 ingredients
  • Norwegian Chicken Meatballs Norwegian Chicken Meatballs
    ground chicken, cornstarch, egg, chicken broth, salt and
    4 More
    ground chicken, cornstarch, egg, chicken broth, salt, grated lemon peel, chopped fresh dill or 1 1/2 tsp dried dill weed, gjetost cheese, cut into 1/4-inch dice, hot cooked egg noodles or rice
    9 ingredients
  • Norwegian Sauce Norwegian Sauce
    hard-cooked large egg, room-temperature butter and
    1 More
    hard-cooked large egg, room-temperature butter, hot asparagus
    3 ingredients
  • How to Turn Regular Pasta to Chinese (Oriental) Noodles How to Turn Regular Pasta to Chinese (Oriental) Noodles
    spaghetti or 16 oz angel hair pasta and
    3 More
    spaghetti or 16 oz angel hair pasta, boiling water (for cooking pasta), salt, baking soda
    10 min, 4 ingredients




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