57952 houskove czechoslovakian bread dumplings Recipes

  • Bread Dumplings (Houskove Knedliky)
    eggs, milk, salt and
    2 More
    eggs, milk, salt, flour , sifted with a pinch of baking powder, white bread , cut into cubes
    45 min, 5 ingredients
  • Serviettenknödel (Bread Dumplings)
    stale bread rolls (or 250g dry bread cubes), warm milk and
    6 More
    stale bread rolls (or 250g dry bread cubes), warm milk, eggs (whole ), butter (melted ), onion (chopped ), salt, sour cream, nutmeg
    35 min, 8 ingredients
  • Semmelknoedel (Bread Dumplings)
    stale french bread, cut into 1 inch cubes, milk, butter and
    6 More
    stale french bread, cut into 1 inch cubes, milk, butter, onion, finely chopped, chopped fresh parsley, eggs, salt, ground black pepper, dry bread crumbs (optional)
    50 min, 9 ingredients
  • German Bread Dumplings (Semmelknodel )
    day-old white bread , cut into 10 slices, milk, warmed and
    7 More
    day-old white bread , cut into 10 slices, milk, warmed, vegetable oil, onion, chopped, eggs, salt, white pepper, ground nutmeg, chopped parsley
    20 min, 9 ingredients
  • Canederli (Bread Dumplings)
    day-old bread (try it with rye!, about 5 oz) and
    8 More
    day-old bread (try it with rye!, about 5 oz), onion, chopped fine, butter, flour, speck, chopped fine (or prosciutto or ham, about 3 oz), eggs, milk (about 1/2 cup) or 100 ml water (about 1/2 cup), parsley, chopped fine, salt and pepper, to taste
    45 min, 9 ingredients
  • Bohemian Bread Dumplings
    flour, salt, eggs , large, baking powder and
    6 More
    flour, salt, eggs , large, baking powder, milk, enough to make a stiff dough, white bread, cubed, butter, onion (chopped & to taste), salt & pepper, to taste, eggs, well beaten (optional)
    1 hour 15 min, 10 ingredients
  • Croatian Bread Dumplings
    white bread, milk (2,8% fat), flour (all purpose), eggs and
    8 More
    white bread, milk (2,8% fat), flour (all purpose), eggs, pancetta, fresh parsley (minced leaves ), butter, breadcrumbs, oil, onions, parmesan cheese (grated ), salt
    25 min, 12 ingredients
  • Bavarian Semmel Knoedel (Bread Dumplings)
    hard french rolls (1 loaf french bread), eggs, whisked and
    3 More
    hard french rolls (1 loaf french bread), eggs, whisked, whole milk, scalded, kosher salt, handful fresh parsley, chopped
    20 min, 5 ingredients
  • Houskove Knedliky - Czechoslovakian Bread Dumplings Houskove Knedliky - Czechoslovakian Bread Dumplings
    water, salt and
    9 More
    water, salt, white bread , slightly stale (crusts trimmed and cut into 1/2-inch cubes), butter, flour, baking powder, egg yolks, beaten, green onions, minced, parsley, minced, pepper, milk (more as needed)
    35 min, 11 ingredients
  • HOUSKOVE KNEDLIKY (Bun-dumplings) HOUSKOVE KNEDLIKY (Bun-dumplings)
    farina (or flour), lukewarm water, milk, eggs, salt and
    1 More
    farina (or flour), lukewarm water, milk, eggs, salt, old hot dog buns , horns or white bread
    55 min, 6 ingredients
  • Bread Dumpling Loaf Bread Dumpling Loaf
    old bread rolls , or 300g old bread - roughly chop and
    6 More
    old bread rolls , or 300g old bread - roughly chop, warm low fat milk, eggs, smoky bacon , salami or whatever, chopped parsley, onions (chop finely), salt , pepper, chili and nutmeg to taste
    25 min, 7 ingredients
  • Bread Dumplings (Semmelknodel) for the Microwave Bread Dumplings (Semmelknodel) for the Microwave
    baguette (french bread), milk, butter, onion, parsley and
    3 More
    baguette (french bread), milk, butter, onion, parsley, eggs, salt, nutmeg
    72 hour 15 min, 8 ingredients
  • Bread Dumplings in Broth: Pasatelli (Mario Batali) Bread Dumplings in Broth: Pasatelli (Mario Batali)
    fresh bread crumbs, parmigiano-reggiano, grated, eggs and
    11 More
    fresh bread crumbs, parmigiano-reggiano, grated, eggs, unsalted butter, melted, grated nutmeg, boiling brown chicken stock , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    2 hour 40 min, 14 ingredients
  • Never Fail Bread Dumplings Never Fail Bread Dumplings
    egg, milk, flour, baking powder, salt, bread, cubed
    20 min, 6 ingredients
  • Knoedel (Austrian Bread Dumpling) Knoedel (Austrian Bread Dumpling)
    onion, chopped, fresh parsley, chopped, butter and
    6 More
    onion, chopped, fresh parsley, chopped, butter, white bread , stale, eggs, milk, salt, pepper, butter
    2 hour 20 min, 9 ingredients
  • Accussi (Sicilian Bread Dumplings) Accussi (Sicilian Bread Dumplings)
    cubed day-old white bread (no crusts), milk and
    21 More
    cubed day-old white bread (no crusts), milk, egg, lightly beaten, chopped flat leaf parsley, chopped basil, grated pecorino romano cheese, flour, kosher salt, fresh ground black pepper, whole italian plum tomatoes, olive oil, pancetta, diced, garlic cloves, sliced, onion, finely diced, red pepper flakes, fresh oregano or 1/2 tsp fresh thyme, red wine, water, salt, fresh ground black pepper, chopped basil, grated pecorino romano cheese, chopped parsley
    40 min, 23 ingredients
  • Mixed Greens With Corn Bread Dumplings Mixed Greens With Corn Bread Dumplings
    turnip greens, mustard greens, water and
    10 More
    turnip greens, mustard greens, water, white onion quartered, salt pork cubed, salt, freshly ground black pepper, dumplings, sugar, cornmeal, flour, salt, boiling water
    1 hour , 13 ingredients
  • Bayerische Semmelklsse - Bavarian Bread Dumplings Bayerische Semmelklsse - Bavarian Bread Dumplings
    bayerische semmelklosse - bavarian bread dumplings and
    10 More
    bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.
    10 min, 11 ingredients




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