2242 house streusel Recipes

unsalted butter, at room temp . (for streusel filling), all-purpose flour (plain , for streusel filling), golden brown sugar (for streusel filling), chopped pecans (for streusel filling) or 3/4 cup walnuts (for streusel filling), ground cinnamon (for streusel filling), all-purpose flour (plain , for batter), baking powder, baking soda, salt, unsalted butter, at room temp (for batter), granulated sugar, eggs, vanilla extract, sour cream

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

flour , all purpose, sugar, baking powder, baking powder, butter, unsalted, blueberries, egg, vanilla extract, milk, streusel topping, brown sugar, flour , all purpose, cinnamon, butter, unsalted

butter, ground cinnamon, ground ginger, butternut squash, sweet potatoes, cut into 1/2 cubes, streusel topping, flour, light brown sugar , packed, butter, ground cinnamon, pecans, chopped

butter or margarine, softened, sugar or substitute, egg, beaten, vanilla extract, all-purpose flour, baking powder, salt, milk, fresh or frozen blueberries, streusel, sugar or substitute, all-purpose flour, ground cinnamon, cold butter or margarine

texas bread-3/4 cubes, ripe bananas, mashed (1 1/3 cup.), evap. milk, beaten eggs, vanilla, cinnamon, almond extract, in a large bowl stir together bananas , milk, eggs, sugar, vanilla, cinnamon and almond extract. place bread cubes in a lightly greased 9 x 13 pan. pour egg mixture evenly over bread. top with streusel mix. cover and refrigerate overnight., streusel mix, cinnamon, brown sugar, flour, melted butter, chopped pecans, streusel--in a small bowl combine brown sugar , flour, butter, and cinnamon. stir in pecans., bake at 350 degrees for about 40-45 minutes or until lightly browned. let stand 10 minutes before serving.

all-purpose flour, brown sugar, butter, softened, cream cheese, softened, sugar, plus 2 tbsp, divided, eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, ground cinnamon, ground nutmeg, streusel topping , recipe follows, caramel topping, streusel topping, brown sugar, all-purpose flour, quick cooking oats, butter, softened, in a small bowl, combine all ingredients.

all purpose flour, brown sugar, butter, softened, cream cheese, softened, sugar, divided, eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, ground cinnamon, nutmeg, streusel topping, caramel topping, streusel topping, brown sugar, all purpose flour, quick cooking oats, butter, softened

flour, sugar, baking powder, salt, milk, butter, melted and cooled, egg, beaten, raspberries (fresh or frozen ), pecans , streusel, chopped toasted pecans, brown sugar, flour, butter, melted

frozen berries , blueberries or raspberries, sugar, cornstarch, streusel topping , recipe follows, all-purpose flour, light brown sugar, kosher salt, ground cinnamon , clove, nutmeg, and/or allspice, almonds, toasted and chopped, unsalted butter, room temperature

all purpose flour, sugar, baking soda, baking powder, salt, vanilla yogurt, vegetable oil, grated lemon zest, eggs, fresh or frozen (unthawed ) bilberries or blueberries, streusel topping, sugar, all purpose flour, butter

muffins, all-purpose flour, baking powder, butter, melted, fresh raspberries or chopped strawberries, sugar, milk, egg, streusel, walnuts or pecans, chopped, flour, brown sugar, butter, melted

flour, teasp. baking powder, teasp. baking soda, teasp. salt, sugar, teasp. finely grated lemon zest, egg, lightly beaten, buttermilk, vegetable oil, almond streusel topping, brown sugar, flour, teasp ground allspice, butter, uncooked regular oats, sliced almonds, grated lemon zest, i sometimes add less oats and more almonds

sugar, baking soda, baking powder, salt, cinnamon, flour, oil, orange juice, vanilla, pumpkin (not pie filling), chopped cranberries, eggs, slightly beaten, streusel topping, chopped walnuts, brown sugar, all-purpose flour, grated orange peel, butter, melted

flour, sugar, baking powder, baking soda, salt, eggs lightly beaten, lemon yogurt, vegetable oil, fresh or frozen blueberries, streusel topping, sugar, flour, butter or margarine

fresh blueberries, sugar, flour sifted, sugar, salt, salad oil, milk, streusel, sugar, flour, salt, butter or margarine

muffins, flour, sugar, ts baking powder, ts cinnamon, ts salt, milk, melted butter or margarine, egg, quartered fresh strawberries, ts grated lemon peel, lemon streusel topping, chopped pecans, brown sugar, flour, ts cinnamon, ts grated lemon peel, tb melted butter or margarine, lemon glaze, sugar, tb fresh lemon juice