61279 house salad citrus vinaigrette Recipes

walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, cumin-dijon vinaigrette, red grapefruits, peeled and sectioned

orange juice, fresh lemon juice, white wine vinegar, orange marmalade, soy sauce, honey, ground ginger, vegetable oil, sesame oil, salt, pepper

cornstarch, splenda no calorie artificial sweetener, water, orange peel, grated, orange juice, fresh, lime juice, fresh, white wine vinegar, canola oil, salt, white pepper

orange juice, dijon mustard, cider vinegar, ground cumin, honey, salt, flax seed oil, pepper, spinach, drained mandarin orange, sliced red onion, garlic-flavored croutons

orange juice, fresh lemon juice, white wine vinegar, orange marmalade, soy sauce, honey, ground ginger, vegetable oil, sesame oil, salt, pepper

orange juice, lemon juice, sugar, dijon mustard, vegetable oil

orange juice, olive oil, garlic cloves, minced, five-spice powder, salt, pepper

mixed salad greens, mandarin orange segments, drained, oscar mayer bacon bits, sliced red onion, planters pecan halves, kraft balsamic vinaigrette dressing

red potatoes , cut into 1-inch pieces, green beans, trimmed and cut into 2-inch pieces, white tuna in water, undrained, nicoise or kalamata olives, pitted and chopped, reduced-calorie olive oil vinaigrette (such as ken s steak house), salt, pepper

garlic clove, pasted, shallot, finely diced, dijon mustard (more for a mustard flavored dressing), vinegar (any flavor ) or 1 tbsp citrus juice (lemon, lime, tangarine, etc.), salad oil (break out the good olive oil or use canola oil), kosher salt, fresh ground black pepper, fresh herb, finely chopped , if desired

orange juice concentrate, mayonnaise, fresh basil, pepper, balsamic vinegar, olive oil

chopped walnuts or pecans (optional), mixed baby greens, thoroughly washed, navel oranges, peeled and sectioned, grapefruit, peeled and sectioned, pear, peeled and thinly sliced, seedless red grapes, orange vinaigrette

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)

any rice, salt & freshly ground black pepper, extra virgin olive oil (or up to 1/4 cup), citrus juice (or more to taste, including lemon, lime, orange, tangerine, grapefruit or a combination), citrus zest, grated, sugar or 1 tbsp honey, citrus fruit (chopped , or whole segments if small), red onions or 1/2 large mild white onion, minced, fresh mint (chopped ), parmesan cheese (grated, (or more ), almonds (optional) or pecans, chopped (optional)

any rice, kosher salt, freshly ground black pepper, extra virging olive oil, freshly squeezed citrus juice, or more to taste (lemon, lime, orange, tangerine, grapefruit, or a combination), grated citrus zest, sugar or honey, chopped citrus flesh of your choice (or whole segments, if small), red or mild white onion, minced, chopped fresh mint, more grated parmesan cheese, chopped almonds or pecans, optional

hearts romaine lettuce, jarred citrus salad of orange and grapefruit sections, drained - fresh oranges and grapefruits may also be used but to supreme fruit (method below*) takes extra time, marmalade, white wine or cider vinegar, extra-virgin olive oil, salt and pepper, chopped or snipped chives

orange juice, sherry wine vinegar, extra-virgin olive oil, water, honey, salt, ground pepper

fresh orange juice , juice of, fresh lemon juice , juice of, brown sugar, minced garlic, balsamic vinegar, dry mustard, salt and black pepper