70 house of bread Recipes

bread flour, white sugar, salt, active dry yeast, butter, softened , do not use margarine, egg (whisked ), water (120f*), water (120f*)

bread flour or all purpose flour, white sugar, salt, active dry yeast, butter, softened, do not use margarine, egg, (whisked ), water (120*f), water (120*f)

warm water (105-110of), sugar, active dry yeast (2 1/2 tsp), unsalted butter, whole milk, bread flour, salt, all-purpose flour

water (105 to 110), sugar, active dry yeast (1 package), unsalted butter (1 stick), milk, bread flour, salt, all-purpose flour, butter

warm water (110 to 115 degrees ), dry yeast, salt, egg, nonfat dry milk powder (instant or non-instant ), sugar, butter or 1/3 cup shortening, all-purpose flour or 5 -5 1/2 cups bread flour

ground beef (i use lean), onion, finely chopped, bread or 1 cup cracker crumb, eggs, beef broth, salt, parsley, sage, thyme, pepper, brown sugar, ketchup, dry mustard

bread flour, divided, rapid-rise yeast, sugar, garlic salt, milk, butter, eggs, lightly beaten, butter, softened, chopped fresh oregano, chopped fresh basil, minced onion, garnish: fresh thyme

egg, lemon juice, white onion, diced, canola , vegetable, or corn oil, hot sauce, freshly ground black pepper, kosher salt, hearts romaine lettuce, cleaned and diced into 1 by 1 pieces, head bibb lettuce, cleaned and diced into 1 by 1 pieces, pecan smoked bacon, eggs, gruyere cheese, shaved, brioche bread croutons (recipe follows), salt and pepper to taste., melted butter, fresh thyme, minced, fresh oregano,minced, fresh rosemary, minced, fresh basil, minced, brioche bread (cut into 1/8 by 1 8 inch pieces

water plus 1 tbsp , room temperature (12 1/2 oz), instant yeast or 1 1/2 tsp fast rise yeast, honey, bread flour, bread flour plus 1 tbsp (16 1/2 oz), extra bread flour for forming roll, whole wheat flour (about 1 oz), table salt

turkey fat, onions (medium diced ), stalks celery (chopped ), sourdough bread, white bread (perfect ), parsley, thyme, sage, turkey liver (*), salt, pepper

beef tenderloin fillets (grilled rare to medium-rare. see perfect tenderloin steak / filets with mushrooms), fresh mushrooms, sliced, sauteed with garlic (see recipe same page as steak, above), caramelized onion, grated monterey jack cheese (can use reduced fat, just not non-fat , nasty texture, no flavor, doesn tsp melt correctly), parmesan cheese, ground, gorgonzola or 3/4 cup other good blue cheese, crumbled, fresh basil , julienned, handful baby spinach (optional), red pepper , roasted, chopped (jarred, ok, or grilled or chopped fresh), black pepper, ground, naan bread , garlic flavored (in grocery stores with other foods from india, or refrigerated flat bread section)

water, cornmeal, yeast ((1 1/3 packets), water (about 100 degrees ), sugar, sugar, egg, olive oil, butter (melted ), salt, bread flour (more as required)

good white bread (toasted or untoasted, 1/2-inch thick slices), mayonnaise, leaves lettuce (iceberg, bibb, boston), sliced roasted turkey breast, ripe tomatoes, crisp cooked bacon, swiss cheese (1 oz slices)

white bread, buttermilk, chopped fresh parsley, garlic, minced, egg yolks, cayenne pepper, kosher salt, crushed red chiles, fresh ground black pepper, ground white pepper, gelatin mixed with 1/2 tbsp water, lean ground beef, ground pork, ground veal, minced prosciutto, grated romano, olive oil, extra-virgin olive oil, fine diced yellow onions, garlic, minced, whole cooked plum tomatoes with juice, sliced fresh sweet basil, fresh ground black pepper, shredded parmesan, chopped pistachios, freshly grated lime zest

milk, butter or margarine, extra large egg, sugar, salt, bread flour, yeast (2 1/4 tsps)

poblano pepper, diced, red pepper, diced, chopped garlic, chopped red onion, fresh corn kernel, mayonnaise, chopped cilantro, chopped parsley, eggs, lemon juice, salt, fresh lump crabmeat, japanese-style bread crumbs (panko)

flour, divided, powdered ginger, salt, sugar, active dry yeast, warm water (about 120 f), melted butter, divided, cornmeal, ice water, boiling water